Roasted Garlic Spaghetti with Seared Chicken
60 mins
Serves 1
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Roasted Garlic Spaghetti with Seared Chicken
youtube.com
60 mins
Serves 1
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Directions
1
Season chicken breast with garlic powder, salt, paprika, and oregano.
2
Season chicken breast with garlic powder, salt, paprika, and oregano.
3
Season chicken breast with garlic powder, salt, paprika, and oregano.
4
Let the seasoned chicken sit while you roast the garlic in the oven.
5
Let the seasoned chicken sit while you roast the garlic in the oven.
6
Let the seasoned chicken sit while you roast the garlic in the oven.
7
Sear the chicken for three to four minutes on each side until cooked through.
8
Sear the chicken for three to four minutes on each side until cooked through.
9
Sear the chicken for three to four minutes on each side until cooked through.
10
Set the seared chicken to the side.
11
Set the seared chicken to the side.
12
Set the seared chicken to the side.
13
Add olive oil and butter to the same pan.
14
Add olive oil and butter to the same pan.
15
Add olive oil and butter to the same pan.
16
Sauté a minced shallot until slightly golden.
17
Sauté a minced shallot until slightly golden.
18
Sauté a minced shallot until slightly golden.
19
Add the roasted garlic from the oven and some tomato paste to the pan.
20
Add the roasted garlic from the oven and some tomato paste to the pan.
21
Add the roasted garlic from the oven and some tomato paste to the pan.
22
Cook for a few minutes until it gets deeper in color.
23
Cook for a few minutes until it gets deeper in color.
24
Cook for a few minutes until it gets deeper in color.
25
Deglaze with half a cup of dry white wine and stir.
26
Deglaze with half a cup of dry white wine and stir.
27
Deglaze with half a cup of dry white wine and stir.
28
Cook the spaghetti.
29
Cook the spaghetti.
30
Cook the spaghetti.
31
Finish the sauce with some cream and some parmesan.
32
Finish the sauce with some cream and some parmesan.
33
Finish the sauce with some cream and some parmesan.
34
Stir the sauce until it's nice and silky.
35
Stir the sauce until it's nice and silky.
36
Stir the sauce until it's nice and silky.
37
Add al dente spaghetti to the sauce along with some of the starchy pasta water.
38
Add al dente spaghetti to the sauce along with some of the starchy pasta water.
39
Add al dente spaghetti to the sauce along with some of the starchy pasta water.
40
Let it come together and finish with chives.
41
Let it come together and finish with chives.
42
Let it come together and finish with chives.
43
Serve the sliced chicken on top.
44
Serve the sliced chicken on top.
45
Serve the sliced chicken on top.
Ingredients
1 head garlic
1 head garlic
1 head garlic
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 boneless skinless chicken breasts
2 boneless skinless chicken breasts
2 boneless skinless chicken breasts
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp paprika
0.5 tsp paprika
0.5 tsp paprika
1 tsp oregano
1 tsp oregano
1 tsp oregano
2 tbsp butter
2 tbsp butter
2 tbsp butter
1 shallot, minced
1 shallot, minced
1 shallot, minced
1 tbsp tomato paste
1 tbsp tomato paste
1 tbsp tomato paste
0.5 cup dry white wine
0.5 cup dry white wine
0.5 cup dry white wine
0.5 cup heavy cream
0.5 cup heavy cream
0.5 cup heavy cream
0.5 lb spaghetti
0.5 lb spaghetti
0.5 lb spaghetti
1 cup parmesan, finely grated
1 cup parmesan, finely grated
1 cup parmesan, finely grated
fresh chives or Italian parsley
fresh chives or Italian parsley
fresh chives or Italian parsley
extra parmesan
extra parmesan
extra parmesan
Equipment
oven
pan
Tips
Roasted garlic makes everything better.
The sauce is silky and creamy.
It's easy enough for a weeknight dinner or a dinner party.