Directions
- 1Season chicken breast with garlic powder, salt, paprika, and oregano.
- 2Let the seasoned chicken sit while you roast the garlic in the oven.
- 3Sear the chicken for three to four minutes on each side until cooked through.
- 4Set the seared chicken to the side.
- 5Add olive oil and butter to the same pan.
- 6Sauté a minced shallot until slightly golden.
- 7Add the roasted garlic from the oven and some tomato paste to the pan.
- 8Cook for a few minutes until it gets deeper in color.
- 9Deglaze with half a cup of dry white wine and stir.
- 10Cook the spaghetti.
- 11Finish the sauce with some cream and some parmesan.
- 12Stir the sauce until it's nice and silky.
- 13Add al dente spaghetti to the sauce along with some of the starchy pasta water.
- 14Let it come together and finish with chives.
- 15Serve the sliced chicken on top.
Ingredients
- 1 head garlic
- 2 tbsp olive oil
- 2 boneless skinless chicken breasts
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp paprika
- 1 tsp oregano
- 2 tbsp butter
- 1 shallot, minced
- 1 tbsp tomato paste
- 0.5 cup dry white wine
- 0.5 cup heavy cream
- 0.5 lb spaghetti
- 1 cup parmesan, finely grated
- fresh chives or Italian parsley
- extra parmesan
Equipment
ovenpan
Tips
- Roasted garlic makes everything better.
- The sauce is silky and creamy.
- It's easy enough for a weeknight dinner or a dinner party.
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