Penne Alla Vodka

20 mins
Serves 2
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Directions

  1. 1Sauté one minced shallot in olive oil.
  2. 2Sauté one minced shallot in olive oil.
  3. 3Sauté one minced shallot in olive oil.
  4. 4Add in two minced cloves of garlic and a teaspoon of red pepper flakes.
  5. 5Add in two minced cloves of garlic and a teaspoon of red pepper flakes.
  6. 6Add in two minced cloves of garlic and a teaspoon of red pepper flakes.
  7. 7Add six ounces of tomato paste and let it cook off before adding in the vodka.
  8. 8Add six ounces of tomato paste and let it cook off before adding in the vodka.
  9. 9Add six ounces of tomato paste and let it cook off before adding in the vodka.
  10. 10Let the mixture cook and evaporate, then add three-quarters of a cup of heavy cream and gently mix.
  11. 11Let the mixture cook and evaporate, then add three-quarters of a cup of heavy cream and gently mix.
  12. 12Let the mixture cook and evaporate, then add three-quarters of a cup of heavy cream and gently mix.
  13. 13Add pecorino or parmesan cheese.
  14. 14Add pecorino or parmesan cheese.
  15. 15Add pecorino or parmesan cheese.
  16. 16Finish the sauce with pasta water and a few knobs of cold butter.
  17. 17Finish the sauce with pasta water and a few knobs of cold butter.
  18. 18Finish the sauce with pasta water and a few knobs of cold butter.
  19. 19Add the cooked al dente penne pasta and mix well.
  20. 20Add the cooked al dente penne pasta and mix well.
  21. 21Add the cooked al dente penne pasta and mix well.

Ingredients

  • 1 minced shallot
  • 1 minced shallot
  • 1 minced shallot
  • 2 olive oil
  • 2 olive oil
  • 2 olive oil
  • 2 minced cloves of garlic
  • 2 minced cloves of garlic
  • 2 minced cloves of garlic
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 1 vodka
  • 1 vodka
  • 1 vodka
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 1 cup pecorino or parmesan cheese
  • 1 cup pecorino or parmesan cheese
  • 1 cup pecorino or parmesan cheese
  • 1 pasta water
  • 1 pasta water
  • 1 pasta water
  • 4 cold butter
  • 4 cold butter
  • 4 cold butter
  • 1 serving penne pasta
  • 1 serving penne pasta
  • 1 serving penne pasta

Equipment

panwooden spatula