Directions
- 1Sauté one minced shallot in olive oil.
- 2Add in two minced cloves of garlic and a teaspoon of red pepper flakes.
- 3Add six ounces of tomato paste and let it cook off before adding in the vodka.
- 4Let the mixture cook and evaporate, then add three-quarters of a cup of heavy cream and gently mix.
- 5Add pecorino or parmesan cheese.
- 6Finish the sauce with pasta water and a few knobs of cold butter.
- 7Add the cooked al dente penne pasta and mix well.
Ingredients
- 1 minced shallot
- 2 olive oil
- 2 minced cloves of garlic
- 1 teaspoon red pepper flakes
- 6 ounces tomato paste
- 1 vodka
- 0.75 cup heavy cream
- 1 cup pecorino or parmesan cheese
- 1 pasta water
- 4 cold butter
- 1 serving penne pasta
Equipment
panwooden spatula
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