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Fegatini di Pollo (Tuscan Chicken Livers)

25m
Serves 1
tiktok.com

Fegatini di Pollo (Tuscan Chicken Livers)

tiktok.com
25m
Serves 1

Directions

  1. 1In una pentola o casseruola oleata, cuocete i fegatini di pollo con olio, coprite e lasciate cuocere per 15 minuti.
  2. 2Trasferite i fegatini cotti su un tagliere e batteteli a coltello per farli più fini possibile.
  3. 3Rimettete i fegatini nella stessa casseruola, aggiungete un goccio d'acqua o brodo e lasciate cuocere per 5 minuti.
  4. 4Prendete capperi e acciughe, batteteli a coltello e aggiungeteli ai fegatini, mescolate e lasciate cuocere per altri 5 minuti.
  5. 5Una volta che i liquidi si sono ritirati a sufficienza, spegnete il fuoco e fateci sciogliere una bella noce di burro, mescolando bene.
  6. 6Servite i fegatini su del buon pane abbrustolito.

Ingredients

  • 500 g fegati di pollo
  • olio
  • 100 g capperi
  • 100 g acciughe
  • goccio acqua o brodo
  • 100 g burro
  • pane abbrustolito

Equipment

pentolacasseruolataglierecoltello

Tips

  • You can make the chicken livers as fine as possible by beating them with a knife; if a few chunks remain, they are still good.
  • Serve on good toasted bread.

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