Zucchini Pasta

Name: Zucchini Pasta
Cuisine: Italian
Ingredients: garlic sliced; olive oil; zucchini chopped; rosemary; lemon zest; chili pepper; lemon juice; 1 tbsp heavy cream; parmesan cheese; basil torn; pasta

Serves 1

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Zucchini Pasta

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Serves 1

Directions

1Sauté sliced garlic in olive oil, then remove and set aside.
2Add chopped zucchini to the pan, then add rosemary, lemon zest, and chili peppers.
3Cover and cook on low for 30 minutes.
4Remove the aromatics from the pan.
5Mash the softened zucchini with a fork.
6Add lemon juice, lemon zest, and a tablespoon of heavy cream to the pan, then mix well.
7Add parmesan and torn basil, mixing to combine.
8Boil pasta until al dente, then add to the sauce and toss.
9Finish with a squeeze of fresh lemon juice.

Ingredients

garlic, sliced
olive oil
zucchini, chopped
rosemary
lemon zest
chili pepper
lemon juice
1 tbsp heavy cream
parmesan cheese
basil, torn
pasta

Equipment

panslotted spoonplatelidcontainerforkgraterwooden spoonpot

Tips

Use about a tablespoon of heavy cream.

Zucchini Pasta

Serves 1

tiktok.com

Zucchini Pasta

tiktok.com

Serves 1

Directions

1Sauté sliced garlic in olive oil, then remove and set aside.
2Add chopped zucchini to the pan, then add rosemary, lemon zest, and chili peppers.
3Cover and cook on low for 30 minutes.
4Remove the aromatics from the pan.
5Mash the softened zucchini with a fork.
6Add lemon juice, lemon zest, and a tablespoon of heavy cream to the pan, then mix well.
7Add parmesan and torn basil, mixing to combine.
8Boil pasta until al dente, then add to the sauce and toss.
9Finish with a squeeze of fresh lemon juice.