Serves 1
Directions
- 1Sauté sliced garlic in olive oil, then remove and set aside.
- 2Add chopped zucchini to the pan, then add rosemary, lemon zest, and chili peppers.
- 3Cover and cook on low for 30 minutes.
- 4Remove the aromatics from the pan.
- 5Mash the softened zucchini with a fork.
- 6Add lemon juice, lemon zest, and a tablespoon of heavy cream to the pan, then mix well.
- 7Add parmesan and torn basil, mixing to combine.
- 8Boil pasta until al dente, then add to the sauce and toss.
- 9Finish with a squeeze of fresh lemon juice.
Ingredients
- garlic, sliced
- olive oil
- zucchini, chopped
- rosemary
- lemon zest
- chili pepper
- lemon juice
- 1 tbsp heavy cream
- parmesan cheese
- basil, torn
- pasta
Equipment
panslotted spoonplatelidcontainerforkgraterwooden spoonpot
Tips
- Use about a tablespoon of heavy cream.
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