Garlic Parmesan Chicken and Potato Skillet
Directions
- 1Cube two large russet potatoes.
- 2In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Air fry the potatoes at 400 degrees for about 20 minutes.
- 4Cut up two large chicken breasts into bite-sized pieces.
- 5Melt two tablespoons of butter in a cast iron skillet over medium heat.
- 6Add the chicken to the skillet along with paprika, onion powder, and Italian seasoning.
- 7Cook the chicken until browned.
- 8Add two tablespoons of minced garlic.
- 9Add the garlic parm sauce to the chicken, and mix to coat.
- 10Add the air-fried potatoes to the skillet and mix everything together.
- 11Top with cheese and put the skillet in a 375-degree oven until cheese is melted.
Ingredients
- 2 large russet potatoes
- 0 olive oil
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 paprika
- 2 large chicken breasts
- 2 tablespoons butter
- 0 paprika
- 0 onion powder
- 0 italian seasoning
- 2 tablespoons minced garlic
- 0 garlic parm sauce
- 0 cheese
Equipment
knifecutting boardbowlair fryercast iron skillet
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