Creamy Prawn Pasta

7 mins
Serves 2
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Directions

  1. 1Add olive oil to a frying pan and heat.
  2. 2Add olive oil to a frying pan and heat.
  3. 3Add olive oil to a frying pan and heat.
  4. 4Add chopped garlic to the pan.
  5. 5Add chopped garlic to the pan.
  6. 6Add chopped garlic to the pan.
  7. 7Add prawns and smoked paprika.
  8. 8Add prawns and smoked paprika.
  9. 9Add prawns and smoked paprika.
  10. 10Stir-fry until prawns are cooked.
  11. 11Stir-fry until prawns are cooked.
  12. 12Stir-fry until prawns are cooked.
  13. 13Add cherry tomatoes and cook until softened.
  14. 14Add cherry tomatoes and cook until softened.
  15. 15Add cherry tomatoes and cook until softened.
  16. 16Add parsley, lemon juice and double cream.
  17. 17Add parsley, lemon juice and double cream.
  18. 18Add parsley, lemon juice and double cream.
  19. 19Stir in cooked linguine pasta until well coated.
  20. 20Stir in cooked linguine pasta until well coated.
  21. 21Stir in cooked linguine pasta until well coated.
  22. 22Serve sprinkled with Parmesan cheese.
  23. 23Serve sprinkled with Parmesan cheese.
  24. 24Serve sprinkled with Parmesan cheese.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 250 grams prawns
  • 250 grams prawns
  • 250 grams prawns
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 200 grams cherry tomatoes
  • 200 grams cherry tomatoes
  • 200 grams cherry tomatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • 200 grams linguine pasta
  • 200 grams linguine pasta
  • 200 grams linguine pasta
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese

Equipment

frying panwooden spoonlemon juicertongs