COWBOY BUTTER STEAK PASTA

Serves 1
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Directions

  1. 1Sear the steak in a pan with butter.
  2. 2Sear the steak in a pan with butter.
  3. 3Sear the steak in a pan with butter.
  4. 4Remove the steak and add chopped shallots and garlic to the pan.
  5. 5Remove the steak and add chopped shallots and garlic to the pan.
  6. 6Remove the steak and add chopped shallots and garlic to the pan.
  7. 7Add Dijon mustard and seasoning, then stir.
  8. 8Add Dijon mustard and seasoning, then stir.
  9. 9Add Dijon mustard and seasoning, then stir.
  10. 10Add parsley and lemon zest.
  11. 11Add parsley and lemon zest.
  12. 12Add parsley and lemon zest.
  13. 13Stir in Parmesan cheese.
  14. 14Stir in Parmesan cheese.
  15. 15Stir in Parmesan cheese.
  16. 16Add cooked pasta to the sauce and mix well.
  17. 17Add cooked pasta to the sauce and mix well.
  18. 18Add cooked pasta to the sauce and mix well.
  19. 19Serve the pasta in a bowl and top with sliced steak.
  20. 20Serve the pasta in a bowl and top with sliced steak.
  21. 21Serve the pasta in a bowl and top with sliced steak.

Ingredients

  • steak
  • steak
  • steak
  • butter
  • butter
  • butter
  • shallot
  • shallot
  • shallot
  • garlic
  • garlic
  • garlic
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • seasoning
  • seasoning
  • seasoning
  • parsley
  • parsley
  • parsley
  • lemon zest
  • lemon zest
  • lemon zest
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • pasta
  • pasta
  • pasta

Equipment

pantongswooden spoonbowl