Serves 1
Directions
- 1Sear the steak in a pan with butter.
- 2Remove the steak and add chopped shallots and garlic to the pan.
- 3Add Dijon mustard and seasoning, then stir.
- 4Add parsley and lemon zest.
- 5Stir in Parmesan cheese.
- 6Add cooked pasta to the sauce and mix well.
- 7Serve the pasta in a bowl and top with sliced steak.
Ingredients
- steak
- butter
- shallot
- garlic
- Dijon mustard
- seasoning
- parsley
- lemon zest
- Parmesan cheese
- pasta
Equipment
pantongswooden spoonbowl
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