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Creamy Honey Garlic Steak Noodles

2h 3m
Serves 3
facebook.com

Creamy Honey Garlic Steak Noodles

facebook.com
2h 3m
Serves 3

Directions

  1. 1Slice your steaks into cubes
  2. 2Season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the colour changes
  3. 3Cook the steak bites on medium heat for 3-4 minutes each side till golden brown and crispy
  4. 4Lower the heat. Add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated and juicy
  5. 5Set aside the beef
  6. 6Add 1.5 tbsp of minced garlic and cook for 2 minutes
  7. 7Add 70-80g Gochujang paste
  8. 8Add 300ml evaporated milk, 110g light cream cheese and 40g parmesan cheese. Stir till it melts
  9. 9Add 1/2 cup noodle water and let it thicken on low heat
  10. 10Add cooked noodles
  11. 11Serve with the juicy steak bites

Ingredients

  • 1000 g Topside Beef Steaks
  • 1 Salt
  • 1 Black Pepper
  • 1 Garlic Powder
  • 1 Onion Powder
  • 1 Smoked Paprika
  • 1 Olive Oil
  • 1 Light Butter
  • 1 Minced Garlic
  • 1 Honey
  • 1 Fresh Parsley
  • 1.5 Tbsp Minced Garlic
  • 70 g Gochujang Paste
  • 300 ml Evaporated Milk
  • 110 g Light Cream Cheese
  • 40 g Parmesan Cheese
  • 0.5 cup Noodle Water
  • 1 Cooked Noodles

Equipment

knifeglass baking dishfrying panwooden spoonwhiskmeasuring cup

Tips

  • Mix until the colour of the steak changes
  • Cook steak bites for 3-4 minutes each side till golden brown and crispy
  • Add more butter, garlic, honey and parsley. Mix till well coated and juicy
  • Cook garlic for 2 minutes
  • Add Gochujang paste and cook for 1-2 minutes on low heat
  • Stir until it melts
  • Let it thicken on low heat

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