Creamy Honey Garlic Steak Noodles

123 mins
Serves 3
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Directions

  1. 1Slice your steaks into cubes
  2. 2Slice your steaks into cubes
  3. 3Slice your steaks into cubes
  4. 4Season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the colour changes
  5. 5Season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the colour changes
  6. 6Season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the colour changes
  7. 7Cook the steak bites on medium heat for 3-4 minutes each side till golden brown and crispy
  8. 8Cook the steak bites on medium heat for 3-4 minutes each side till golden brown and crispy
  9. 9Cook the steak bites on medium heat for 3-4 minutes each side till golden brown and crispy
  10. 10Lower the heat. Add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated and juicy
  11. 11Lower the heat. Add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated and juicy
  12. 12Lower the heat. Add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated and juicy
  13. 13Set aside the beef
  14. 14Set aside the beef
  15. 15Set aside the beef
  16. 16Add 1.5 tbsp of minced garlic and cook for 2 minutes
  17. 17Add 1.5 tbsp of minced garlic and cook for 2 minutes
  18. 18Add 1.5 tbsp of minced garlic and cook for 2 minutes
  19. 19Add 70-80g Gochujang paste
  20. 20Add 70-80g Gochujang paste
  21. 21Add 70-80g Gochujang paste
  22. 22Add 300ml evaporated milk, 110g light cream cheese and 40g parmesan cheese. Stir till it melts
  23. 23Add 300ml evaporated milk, 110g light cream cheese and 40g parmesan cheese. Stir till it melts
  24. 24Add 300ml evaporated milk, 110g light cream cheese and 40g parmesan cheese. Stir till it melts
  25. 25Add 1/2 cup noodle water and let it thicken on low heat
  26. 26Add 1/2 cup noodle water and let it thicken on low heat
  27. 27Add 1/2 cup noodle water and let it thicken on low heat
  28. 28Add cooked noodles
  29. 29Add cooked noodles
  30. 30Add cooked noodles
  31. 31Serve with the juicy steak bites
  32. 32Serve with the juicy steak bites
  33. 33Serve with the juicy steak bites

Ingredients

  • 1000 g Topside Beef Steaks
  • 1000 g Topside Beef Steaks
  • 1000 g Topside Beef Steaks
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Black Pepper
  • 1 Black Pepper
  • 1 Black Pepper
  • 1 Garlic Powder
  • 1 Garlic Powder
  • 1 Garlic Powder
  • 1 Onion Powder
  • 1 Onion Powder
  • 1 Onion Powder
  • 1 Smoked Paprika
  • 1 Smoked Paprika
  • 1 Smoked Paprika
  • 1 Olive Oil
  • 1 Olive Oil
  • 1 Olive Oil
  • 1 Light Butter
  • 1 Light Butter
  • 1 Light Butter
  • 1 Minced Garlic
  • 1 Minced Garlic
  • 1 Minced Garlic
  • 1 Honey
  • 1 Honey
  • 1 Honey
  • 1 Fresh Parsley
  • 1 Fresh Parsley
  • 1 Fresh Parsley
  • 1.5 Tbsp Minced Garlic
  • 1.5 Tbsp Minced Garlic
  • 1.5 Tbsp Minced Garlic
  • 70 g Gochujang Paste
  • 70 g Gochujang Paste
  • 70 g Gochujang Paste
  • 300 ml Evaporated Milk
  • 300 ml Evaporated Milk
  • 300 ml Evaporated Milk
  • 110 g Light Cream Cheese
  • 110 g Light Cream Cheese
  • 110 g Light Cream Cheese
  • 40 g Parmesan Cheese
  • 40 g Parmesan Cheese
  • 40 g Parmesan Cheese
  • 0.5 cup Noodle Water
  • 0.5 cup Noodle Water
  • 0.5 cup Noodle Water
  • 1 Cooked Noodles
  • 1 Cooked Noodles
  • 1 Cooked Noodles

Equipment

knifeglass baking dishfrying panwooden spoonwhiskmeasuring cup

Tips

  • Mix until the colour of the steak changes
  • Cook steak bites for 3-4 minutes each side till golden brown and crispy
  • Add more butter, garlic, honey and parsley. Mix till well coated and juicy
  • Cook garlic for 2 minutes
  • Add Gochujang paste and cook for 1-2 minutes on low heat
  • Stir until it melts
  • Let it thicken on low heat