White Bean Carbonara & Cabbage

Serves 1
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Directions

  1. 1Cut the cabbage into wedges.
  2. 2Cut the cabbage into wedges.
  3. 3Cut the cabbage into wedges.
  4. 4Season the cabbage with pepper and salt.
  5. 5Season the cabbage with pepper and salt.
  6. 6Season the cabbage with pepper and salt.
  7. 7Sear the cabbage in a pan with oil.
  8. 8Sear the cabbage in a pan with oil.
  9. 9Sear the cabbage in a pan with oil.
  10. 10Flip the cabbage to brown both sides.
  11. 11Flip the cabbage to brown both sides.
  12. 12Flip the cabbage to brown both sides.
  13. 13Transfer the pan with the seared cabbage to the oven to finish cooking.
  14. 14Transfer the pan with the seared cabbage to the oven to finish cooking.
  15. 15Transfer the pan with the seared cabbage to the oven to finish cooking.
  16. 16Dice the bacon.
  17. 17Dice the bacon.
  18. 18Dice the bacon.
  19. 19Cook the bacon in a pan until crispy.
  20. 20Cook the bacon in a pan until crispy.
  21. 21Cook the bacon in a pan until crispy.
  22. 22Remove the crispy bacon from the pan and place it on a paper towel to drain excess grease.
  23. 23Remove the crispy bacon from the pan and place it on a paper towel to drain excess grease.
  24. 24Remove the crispy bacon from the pan and place it on a paper towel to drain excess grease.
  25. 25Dice the carrots, celery, and onions.
  26. 26Dice the carrots, celery, and onions.
  27. 27Dice the carrots, celery, and onions.
  28. 28Add the diced carrots, celery, and onions to the pan with the bacon fat.
  29. 29Add the diced carrots, celery, and onions to the pan with the bacon fat.
  30. 30Add the diced carrots, celery, and onions to the pan with the bacon fat.
  31. 31Chop the chives and rosemary.
  32. 32Chop the chives and rosemary.
  33. 33Chop the chives and rosemary.
  34. 34Add the chopped chives and rosemary to the pan with the vegetables.
  35. 35Add the chopped chives and rosemary to the pan with the vegetables.
  36. 36Add the chopped chives and rosemary to the pan with the vegetables.
  37. 37Pour chicken stock into the pan.
  38. 38Pour chicken stock into the pan.
  39. 39Pour chicken stock into the pan.
  40. 40Add canned white beans to the pan.
  41. 41Add canned white beans to the pan.
  42. 42Add canned white beans to the pan.
  43. 43Add butter to the white bean mixture.
  44. 44Add butter to the white bean mixture.
  45. 45Add butter to the white bean mixture.
  46. 46Season with pepper and salt.
  47. 47Season with pepper and salt.
  48. 48Season with pepper and salt.
  49. 49Squeeze fresh lemon juice into the mixture.
  50. 50Squeeze fresh lemon juice into the mixture.
  51. 51Squeeze fresh lemon juice into the mixture.
  52. 52Grate Parmesan cheese into the white bean carbonara.
  53. 53Grate Parmesan cheese into the white bean carbonara.
  54. 54Grate Parmesan cheese into the white bean carbonara.
  55. 55Stir everything together.
  56. 56Stir everything together.
  57. 57Stir everything together.
  58. 58Add an egg yolk to the carbonara and mix quickly to incorporate.
  59. 59Add an egg yolk to the carbonara and mix quickly to incorporate.
  60. 60Add an egg yolk to the carbonara and mix quickly to incorporate.
  61. 61Chop fresh parsley.
  62. 62Chop fresh parsley.
  63. 63Chop fresh parsley.
  64. 64Add the chopped parsley to the carbonara.
  65. 65Add the chopped parsley to the carbonara.
  66. 66Add the chopped parsley to the carbonara.
  67. 67Remove the cooked cabbage from the oven.
  68. 68Remove the cooked cabbage from the oven.
  69. 69Remove the cooked cabbage from the oven.
  70. 70Season the cooked cabbage with chives and salt.
  71. 71Season the cooked cabbage with chives and salt.
  72. 72Season the cooked cabbage with chives and salt.
  73. 73Serve the white bean carbonara on a plate.
  74. 74Serve the white bean carbonara on a plate.
  75. 75Serve the white bean carbonara on a plate.
  76. 76Place the seared cabbage on top of the carbonara.
  77. 77Place the seared cabbage on top of the carbonara.
  78. 78Place the seared cabbage on top of the carbonara.
  79. 79Garnish with the crispy bacon and additional fresh herbs.
  80. 80Garnish with the crispy bacon and additional fresh herbs.
  81. 81Garnish with the crispy bacon and additional fresh herbs.

Ingredients

  • 1 Savoy cabbage
  • 1 Savoy cabbage
  • 1 Savoy cabbage
  • bacon
  • bacon
  • bacon
  • carrot
  • carrot
  • carrot
  • celery
  • celery
  • celery
  • onion
  • onion
  • onion
  • fresh chives
  • fresh chives
  • fresh chives
  • rosemary
  • rosemary
  • rosemary
  • chicken stock
  • chicken stock
  • chicken stock
  • canned white beans
  • canned white beans
  • canned white beans
  • butter
  • butter
  • butter
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • lemon
  • lemon
  • lemon
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

cutting boardknifepanovenslotted spoonpaper towelwooden spoonpepper millgraterplatefork
White Bean Carbonara & Cabbage | Clip Recipe