Garlic Parmesan Fried Chicken Tenders

Serves 1
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Directions

  1. 1Season the chicken tenders.
  2. 2Season the chicken tenders.
  3. 3Season the chicken tenders.
  4. 4Coat the chicken tenders in flour.
  5. 5Coat the chicken tenders in flour.
  6. 6Coat the chicken tenders in flour.
  7. 7Dip the floured chicken tenders into beaten eggs.
  8. 8Dip the floured chicken tenders into beaten eggs.
  9. 9Dip the floured chicken tenders into beaten eggs.
  10. 10Coat the chicken tenders in panko breadcrumbs.
  11. 11Coat the chicken tenders in panko breadcrumbs.
  12. 12Coat the chicken tenders in panko breadcrumbs.
  13. 13Fry the coated chicken tenders in oil until golden brown and cooked through.
  14. 14Fry the coated chicken tenders in oil until golden brown and cooked through.
  15. 15Fry the coated chicken tenders in oil until golden brown and cooked through.
  16. 16Remove the fried chicken tenders from the oil.
  17. 17Remove the fried chicken tenders from the oil.
  18. 18Remove the fried chicken tenders from the oil.
  19. 19In a bowl, combine mayonnaise, parsley, black pepper, garlic powder, and red pepper flakes.
  20. 20In a bowl, combine mayonnaise, parsley, black pepper, garlic powder, and red pepper flakes.
  21. 21In a bowl, combine mayonnaise, parsley, black pepper, garlic powder, and red pepper flakes.
  22. 22Add parmesan cheese to the sauce mixture.
  23. 23Add parmesan cheese to the sauce mixture.
  24. 24Add parmesan cheese to the sauce mixture.
  25. 25Whisk the sauce ingredients together until well combined.
  26. 26Whisk the sauce ingredients together until well combined.
  27. 27Whisk the sauce ingredients together until well combined.
  28. 28Brush the garlic parmesan sauce generously over the fried chicken tenders.
  29. 29Brush the garlic parmesan sauce generously over the fried chicken tenders.
  30. 30Brush the garlic parmesan sauce generously over the fried chicken tenders.

Ingredients

  • Chicken tenders
  • Chicken tenders
  • Chicken tenders
  • Seasoning
  • Seasoning
  • Seasoning
  • Flour
  • Flour
  • Flour
  • Eggs
  • Eggs
  • Eggs
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Oil
  • Oil
  • Oil
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Parsley
  • Parsley
  • Parsley
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

TrayFrying panTongsBowlWhiskBrush