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Gnocchi de Mateo

1m
Serves 1
instagram.com

Gnocchi de Mateo

instagram.com
1m
Serves 1

Directions

  1. 1Hervir 1 kg de papa entera, pelar y hacer puré.
  2. 2Agregar 270 g de harina, 3 yemas, una pizca de sal y una pizca de pimienta al puré.
  3. 3Para un resultado perfecto, pasar el puré por un tamiz fino hasta obtener una textura bien lisa.
  4. 4Manténgalo en el sartén.
  5. 5Agregar jugo de hongos.
  6. 6Agregar puré de ajo asado.
  7. 7Agregar una pizca de sal.
  8. 8La manteca y el caldo se empiezan a emulsionar.
  9. 9Agregar puré de berenjena asada con un poquito de manteca clarificada.
  10. 10Llevar al calientaplatos racional.
  11. 11Una vez cocinado, dejar que se doren un poco.
  12. 12Agregar burrata cremosa encima.
  13. 13Agregar queso sardo y pimienta.

Ingredients

  • 1 kg papa
  • 270 g harina
  • 3 yemas
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 manteca
  • 1 jugo de hongos
  • 1 puré de ajo asado
  • 1 puré de berenjena asada
  • 1 manteca clarificada
  • 1 burrata
  • 1 queso sardo

Equipment

sarténtamizcucharacuencoollas

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