Directions
- 1Place the chopped vegetables in a baking dish.
- 2Add the garlic.
- 3Sprinkle with seasoning.
- 4Drizzle with olive oil.
- 5Bake the vegetables.
- 6Mash the baked vegetables.
- 7Add the cooked pasta.
- 8Mix well.
- 9Garnish with fresh parsley.
Ingredients
- 6 tomatoes
- 1 eggplant
- 1 head garlic
- 1 pinch seasoning
- 2 tablespoons olive oil
- 2 cups pasta
- 1 handful parsley
Equipment
baking dishwooden spoonfork
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