Creamy Baked Veggie Pasta

20 mins
Serves 2
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Directions

  1. 1Place the chopped vegetables in a baking dish.
  2. 2Place the chopped vegetables in a baking dish.
  3. 3Place the chopped vegetables in a baking dish.
  4. 4Add the garlic.
  5. 5Add the garlic.
  6. 6Add the garlic.
  7. 7Sprinkle with seasoning.
  8. 8Sprinkle with seasoning.
  9. 9Sprinkle with seasoning.
  10. 10Drizzle with olive oil.
  11. 11Drizzle with olive oil.
  12. 12Drizzle with olive oil.
  13. 13Bake the vegetables.
  14. 14Bake the vegetables.
  15. 15Bake the vegetables.
  16. 16Mash the baked vegetables.
  17. 17Mash the baked vegetables.
  18. 18Mash the baked vegetables.
  19. 19Add the cooked pasta.
  20. 20Add the cooked pasta.
  21. 21Add the cooked pasta.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Garnish with fresh parsley.
  26. 26Garnish with fresh parsley.
  27. 27Garnish with fresh parsley.

Ingredients

  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatoes
  • 1 eggplant
  • 1 eggplant
  • 1 eggplant
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

baking dishwooden spoonfork