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Pâtes crémeuses à la citrouille

Serves 1
ricardocuisine.com

Pâtes crémeuses à la citrouille

ricardocuisine.com
Serves 1

Directions

  1. 1Utiliser une base de purée de citrouille avec de la crème, du bouillon de poulet et du pecorino pour obtenir une sauce onctueuse.
  2. 2Garnir les pâtes de pancetta et d’ail rôti.
  3. 3Ajouter une chapelure croustillante aux pacanes et à la sauge.

Ingredients

  • pâtes
  • purée de citrouille
  • crème
  • bouillon de poulet
  • pecorino
  • pancetta
  • ail rôti
  • pacanes
  • sauge

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