Ham and Boursin Lasagna

Serves 1
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Directions

  1. 1Unpack the ham.
  2. 2Unpack the ham.
  3. 3Unpack the ham.
  4. 4Open the Boursin Garlic & Herbs cheese package.
  5. 5Open the Boursin Garlic & Herbs cheese package.
  6. 6Open the Boursin Garlic & Herbs cheese package.
  7. 7Pour cream into a saucepan.
  8. 8Pour cream into a saucepan.
  9. 9Pour cream into a saucepan.
  10. 10Add the Boursin cheese to the cream.
  11. 11Add the Boursin cheese to the cream.
  12. 12Add the Boursin cheese to the cream.
  13. 13Whisk the Boursin cheese into the cream.
  14. 14Whisk the Boursin cheese into the cream.
  15. 15Whisk the Boursin cheese into the cream.
  16. 16Add Parmesan cheese to the sauce and mix.
  17. 17Add Parmesan cheese to the sauce and mix.
  18. 18Add Parmesan cheese to the sauce and mix.
  19. 19Place lasagna sheets in a baking dish.
  20. 20Place lasagna sheets in a baking dish.
  21. 21Place lasagna sheets in a baking dish.
  22. 22Layer ham over the lasagna sheets.
  23. 23Layer ham over the lasagna sheets.
  24. 24Layer ham over the lasagna sheets.
  25. 25Add slices of cheese over the ham.
  26. 26Add slices of cheese over the ham.
  27. 27Add slices of cheese over the ham.
  28. 28Sprinkle shredded cheese over the cheese slices.
  29. 29Sprinkle shredded cheese over the cheese slices.
  30. 30Sprinkle shredded cheese over the cheese slices.
  31. 31Pour the Boursin cream sauce over the layers.
  32. 32Pour the Boursin cream sauce over the layers.
  33. 33Pour the Boursin cream sauce over the layers.
  34. 34Add another layer of ham.
  35. 35Add another layer of ham.
  36. 36Add another layer of ham.
  37. 37Add more shredded cheese and sauce on top.
  38. 38Add more shredded cheese and sauce on top.
  39. 39Add more shredded cheese and sauce on top.
  40. 40Bake the lasagna until golden brown and bubbly.
  41. 41Bake the lasagna until golden brown and bubbly.
  42. 42Bake the lasagna until golden brown and bubbly.
  43. 43Serve a piece of the lasagna on a plate.
  44. 44Serve a piece of the lasagna on a plate.
  45. 45Serve a piece of the lasagna on a plate.
  46. 46Top with a fried egg.
  47. 47Top with a fried egg.
  48. 48Top with a fried egg.
  49. 49Garnish with chives and black pepper.
  50. 50Garnish with chives and black pepper.
  51. 51Garnish with chives and black pepper.
  52. 52Cut into the lasagna to show the layers and runny yolk.
  53. 53Cut into the lasagna to show the layers and runny yolk.
  54. 54Cut into the lasagna to show the layers and runny yolk.

Ingredients

  • Ham
  • Ham
  • Ham
  • 1 package Boursin Garlic & Herbs cheese
  • 1 package Boursin Garlic & Herbs cheese
  • 1 package Boursin Garlic & Herbs cheese
  • Cream
  • Cream
  • Cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Lasagna sheets
  • Lasagna sheets
  • Lasagna sheets
  • Cheese slices
  • Cheese slices
  • Cheese slices
  • Shredded cheese
  • Shredded cheese
  • Shredded cheese
  • 1 Fried egg
  • 1 Fried egg
  • 1 Fried egg
  • Chives
  • Chives
  • Chives
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

Baking dishSaucepanWhiskSpatulaPlateForkKnife