Lemon Garlic Cottage Cheese Meatballs

20 mins
Serves 1
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Directions

  1. 1Preheat oven to 400 degrees.
  2. 2Preheat oven to 400 degrees.
  3. 3Preheat oven to 400 degrees.
  4. 4Add ground chicken, cottage cheese, Parmesan cheese, almond flour, egg, salt, pepper, garlic powder, thyme, and finely chopped garlic into a bowl.
  5. 5Add ground chicken, cottage cheese, Parmesan cheese, almond flour, egg, salt, pepper, garlic powder, thyme, and finely chopped garlic into a bowl.
  6. 6Add ground chicken, cottage cheese, Parmesan cheese, almond flour, egg, salt, pepper, garlic powder, thyme, and finely chopped garlic into a bowl.
  7. 7Squeeze the juice of one lemon into the mixture.
  8. 8Squeeze the juice of one lemon into the mixture.
  9. 9Squeeze the juice of one lemon into the mixture.
  10. 10Mix all ingredients together.
  11. 11Mix all ingredients together.
  12. 12Mix all ingredients together.
  13. 13Form the mixture into 1-inch meatballs using a cookie scoop or by hand.
  14. 14Form the mixture into 1-inch meatballs using a cookie scoop or by hand.
  15. 15Form the mixture into 1-inch meatballs using a cookie scoop or by hand.
  16. 16Line the meatballs on a sheet pan, sprinkle with paprika, and spray with avocado oil.
  17. 17Line the meatballs on a sheet pan, sprinkle with paprika, and spray with avocado oil.
  18. 18Line the meatballs on a sheet pan, sprinkle with paprika, and spray with avocado oil.
  19. 19Cook in the oven for 15-20 minutes.
  20. 20Cook in the oven for 15-20 minutes.
  21. 21Cook in the oven for 15-20 minutes.
  22. 22Add the cooked meatballs to a bowl with pasta.
  23. 23Add the cooked meatballs to a bowl with pasta.
  24. 24Add the cooked meatballs to a bowl with pasta.
  25. 25Top with fresh parsley and grated Parmesan cheese.
  26. 26Top with fresh parsley and grated Parmesan cheese.
  27. 27Top with fresh parsley and grated Parmesan cheese.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • paprika
  • paprika
  • paprika
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • Parmesan
  • Parmesan
  • Parmesan
  • avocado oil
  • avocado oil
  • avocado oil

Equipment

bowlcookie scoopbaking sheettongs

Tips

  • Broil for 5 minutes at the end for extra crispiness.
  • Serve with your favorite dishes.