Directions
- 1Throw two chicken breasts into the crock pot with some salt, pepper, paprika, and onion powder, two cans of cream of chicken, a can of Rotel, and a tablespoon of garlic.
- 2Mix the ingredients together.
- 3Throw the lid on the crock pot and let it cook for about six hours.
- 4After six hours, pull out the chicken and cube it up.
- 5Throw the cubed chicken back into the crock pot.
- 6Add in about two cups of freshly shredded Colby Jack cheese and about a quarter cup of sour cream.
- 7Stir everything together.
- 8Grab a pound of spaghetti and get that into some boiling water.
- 9Once your pasta's finished cooking, dump it in the crock pot and mix everything together.
Ingredients
- 2 chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 2 cans cream of chicken
- 1 can Rotel
- 1 TBSP minced garlic
- 2 cups shredded cheese Colby Jack
- 0.25 cup sour cream
- 1 lb spaghetti
Equipment
crock pot
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