1Throw two chicken breasts into the crock pot with some salt, pepper, paprika, and onion powder, two cans of cream of chicken, a can of Rotel, and a tablespoon of garlic.
2Throw two chicken breasts into the crock pot with some salt, pepper, paprika, and onion powder, two cans of cream of chicken, a can of Rotel, and a tablespoon of garlic.
3Throw two chicken breasts into the crock pot with some salt, pepper, paprika, and onion powder, two cans of cream of chicken, a can of Rotel, and a tablespoon of garlic.
4Mix the ingredients together.
5Mix the ingredients together.
6Mix the ingredients together.
7Throw the lid on the crock pot and let it cook for about six hours.
8Throw the lid on the crock pot and let it cook for about six hours.
9Throw the lid on the crock pot and let it cook for about six hours.
10After six hours, pull out the chicken and cube it up.
11After six hours, pull out the chicken and cube it up.
12After six hours, pull out the chicken and cube it up.
13Throw the cubed chicken back into the crock pot.
14Throw the cubed chicken back into the crock pot.
15Throw the cubed chicken back into the crock pot.
16Add in about two cups of freshly shredded Colby Jack cheese and about a quarter cup of sour cream.
17Add in about two cups of freshly shredded Colby Jack cheese and about a quarter cup of sour cream.
18Add in about two cups of freshly shredded Colby Jack cheese and about a quarter cup of sour cream.
19Stir everything together.
20Stir everything together.
21Stir everything together.
22Grab a pound of spaghetti and get that into some boiling water.
23Grab a pound of spaghetti and get that into some boiling water.
24Grab a pound of spaghetti and get that into some boiling water.
25Once your pasta's finished cooking, dump it in the crock pot and mix everything together.
26Once your pasta's finished cooking, dump it in the crock pot and mix everything together.
27Once your pasta's finished cooking, dump it in the crock pot and mix everything together.