1To a bowl add the warm water, honey and olive oil.
2To a bowl add the warm water, honey and olive oil.
3To a bowl add the warm water, honey and olive oil.
4Mix until the honey is dissolved.
5Mix until the honey is dissolved.
6Mix until the honey is dissolved.
7Add the flour, baking powder and salt to a large mixing bowl.
8Add the flour, baking powder and salt to a large mixing bowl.
9Add the flour, baking powder and salt to a large mixing bowl.
10While drizzling in the water, mix with a fork until the dough comes together.
11While drizzling in the water, mix with a fork until the dough comes together.
12While drizzling in the water, mix with a fork until the dough comes together.
13If it is too dry, add a little more water until it holds together to form a ball. You can switch to using your hands.
14If it is too dry, add a little more water until it holds together to form a ball. You can switch to using your hands.
15If it is too dry, add a little more water until it holds together to form a ball. You can switch to using your hands.
16Flour your counter and turn out the dough.
17Flour your counter and turn out the dough.
18Flour your counter and turn out the dough.
19Knead, sprinkling lightly with flour so it doesn’t stick to your hands.
20Knead, sprinkling lightly with flour so it doesn’t stick to your hands.
21Knead, sprinkling lightly with flour so it doesn’t stick to your hands.
22Knead for 3-4 minutes until the dough is no longer sticky and is smooth.
23Knead for 3-4 minutes until the dough is no longer sticky and is smooth.
24Knead for 3-4 minutes until the dough is no longer sticky and is smooth.
25Coat the mixing bowl with a little oil and put the dough back in the bowl and cover with a towel.
26Coat the mixing bowl with a little oil and put the dough back in the bowl and cover with a towel.
27Coat the mixing bowl with a little oil and put the dough back in the bowl and cover with a towel.
28Place in a warm place. This can be the microwave or oven (both turned off) for 20 minutes to allow the dough to rest after kneading and make it easier to shape and keep the dough tender.
29Place in a warm place. This can be the microwave or oven (both turned off) for 20 minutes to allow the dough to rest after kneading and make it easier to shape and keep the dough tender.
30Place in a warm place. This can be the microwave or oven (both turned off) for 20 minutes to allow the dough to rest after kneading and make it easier to shape and keep the dough tender.
31Remove from the oven after 30 minutes.
32Remove from the oven after 30 minutes.
33Remove from the oven after 30 minutes.
Ingredients
½ cup (118 ml) warm water
½ cup (118 ml) warm water
½ cup (118 ml) warm water
1 ½ teaspoons honey
1 ½ teaspoons honey
1 ½ teaspoons honey
1 teaspoon olive oil
1 teaspoon olive oil
1 teaspoon olive oil
1 ½ cups (225 grams) all-purpose flour
1 ½ cups (225 grams) all-purpose flour
1 ½ cups (225 grams) all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ teaspoon salt
¼ teaspoon salt
Equipment
bowllarge mixing bowlforkcountertowelmicrowave or oven12-inch (30 cm) pizza pan
Tips
This Homemade No Yeast Pizza Dough is sugar free and freezes well, so you can make your favorite pizza anytime.
The dough does have to rest after kneading because the glutens in the flour develop and this will make rolling out the dough difficult.
Since this dough has no yeast, sugar is not needed. Honey adds a slight sweetness to the dough, makes it moist and helps it brown.
After the dough has rested, wrap it well in plastic wrap then put it in a plastic container with a lid or a ziptop bag. It will keep for months. When you are ready to use, defrost in the fridge overnight, then bring to room temperature before using.
Using hands is the best method to shape pizza dough. Take the ball and using fingertips, start in the center and push out to shape to a perfect pizza round.