Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Baked Camembert with Potatoes and Prosciutto

10m
Serves 1
instagram.com

Baked Camembert with Potatoes and Prosciutto

instagram.com
10m
Serves 1

Directions

  1. 1Boil potatoes with salt and garlic.
  2. 2Drain potatoes.
  3. 3Score the top of the Camembert cheese.
  4. 4Place potatoes and garlic into a baking dish.
  5. 5Drizzle olive oil over potatoes and season with salt and pepper.
  6. 6Place Camembert cheese in the center of baking dish. Add rosemary sprigs on the cheese.
  7. 7Bake in the oven until the potatoes are tender and the cheese is melted and slightly browned.
  8. 8Serve with prosciutto.

Ingredients

  • 10 potatoes
  • 1 bulb garlic
  • 1 pinch salt
  • 1 round Camembert cheese
  • 3 rosemary sprigs
  • 1 glass white wine
  • 2 tablespoons olive oil
  • 3 slices prosciutto
  • 1 pinch pepper

Equipment

potcolanderknifecutting boardkitchen torchwine openerbaking dishoven

Related recipes

More Italian recipes →More Dinner recipes →
Pizza con Biga

Pizza con Biga

Italian · Dinner
Sheet pan meatball subs

Sheet pan meatball subs

Italian · Dinner
Classic Lasagna with Homemade Ricotta

Classic Lasagna with Homemade Ricotta

Italian · Dinner
High-Protein Low-Calorie Lasagna

High-Protein Low-Calorie Lasagna

Italian · Dinner
Nana's Lasagna

Nana's Lasagna

Italian · Dinner5h
Homemade Lasagna

Homemade Lasagna

Italian · Dinner
Lasagna

Lasagna

Italian · Dinner
Chicken Parmesan Casserole

Chicken Parmesan Casserole

Italian · Dinner
Garlic Parm Chicken Pinwheels

Garlic Parm Chicken Pinwheels

Italian · Dinner
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner