Baked Camembert with Potatoes and Prosciutto
Directions
- 1Boil potatoes with salt and garlic.
- 2Boil potatoes with salt and garlic.
- 3Boil potatoes with salt and garlic.
- 4Drain potatoes.
- 5Drain potatoes.
- 6Drain potatoes.
- 7Score the top of the Camembert cheese.
- 8Score the top of the Camembert cheese.
- 9Score the top of the Camembert cheese.
- 10Place potatoes and garlic into a baking dish.
- 11Place potatoes and garlic into a baking dish.
- 12Place potatoes and garlic into a baking dish.
- 13Drizzle olive oil over potatoes and season with salt and pepper.
- 14Drizzle olive oil over potatoes and season with salt and pepper.
- 15Drizzle olive oil over potatoes and season with salt and pepper.
- 16Place Camembert cheese in the center of baking dish. Add rosemary sprigs on the cheese.
- 17Place Camembert cheese in the center of baking dish. Add rosemary sprigs on the cheese.
- 18Place Camembert cheese in the center of baking dish. Add rosemary sprigs on the cheese.
- 19Bake in the oven until the potatoes are tender and the cheese is melted and slightly browned.
- 20Bake in the oven until the potatoes are tender and the cheese is melted and slightly browned.
- 21Bake in the oven until the potatoes are tender and the cheese is melted and slightly browned.
- 22Serve with prosciutto.
- 23Serve with prosciutto.
- 24Serve with prosciutto.
Ingredients
- 10 potatoes
- 10 potatoes
- 10 potatoes
- 1 bulb garlic
- 1 bulb garlic
- 1 bulb garlic
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 round Camembert cheese
- 1 round Camembert cheese
- 1 round Camembert cheese
- 3 rosemary sprigs
- 3 rosemary sprigs
- 3 rosemary sprigs
- 1 glass white wine
- 1 glass white wine
- 1 glass white wine
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 3 slices prosciutto
- 3 slices prosciutto
- 3 slices prosciutto
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
Equipment
potcolanderknifecutting boardkitchen torchwine openerbaking dishoven