Baked Camembert with Potatoes and Prosciutto

Name: Baked Camembert with Potatoes and Prosciutto
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 10 potatoes; 1 bulb garlic; 1 pinch salt; 1 round Camembert cheese; 3 rosemary sprigs; 1 glass white wine; 2 tablespoons olive oil; 3 slices prosciutto; 1 pinch pepper

10m

Serves 1

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Baked Camembert with Potatoes and Prosciutto

instagram.com

10m

Serves 1

Directions

1Boil potatoes with salt and garlic.
2Drain potatoes.
3Score the top of the Camembert cheese.
4Place potatoes and garlic into a baking dish.
5Drizzle olive oil over potatoes and season with salt and pepper.
6Place Camembert cheese in the center of baking dish. Add rosemary sprigs on the cheese.
7Bake in the oven until the potatoes are tender and the cheese is melted and slightly browned.
8Serve with prosciutto.

Ingredients

10 potatoes
1 bulb garlic
1 pinch salt
1 round Camembert cheese
3 rosemary sprigs
1 glass white wine
2 tablespoons olive oil
3 slices prosciutto
1 pinch pepper

Equipment

potcolanderknifecutting boardkitchen torchwine openerbaking dishoven

Baked Camembert with Potatoes and Prosciutto

Baked Camembert with Potatoes and Prosciutto

Directions

Ingredients

Equipment

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