Cheesy Chicken Broccoli Rice Casserole

53 mins
Serves 1
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Directions

  1. 1Cook pancetta until crispy, remove and set aside.
  2. 2Cook pancetta until crispy, remove and set aside.
  3. 3Cook pancetta until crispy, remove and set aside.
  4. 4Season chicken breasts and cook until done. Remove and shred.
  5. 5Season chicken breasts and cook until done. Remove and shred.
  6. 6Season chicken breasts and cook until done. Remove and shred.
  7. 7Steam broccoli until tender.
  8. 8Steam broccoli until tender.
  9. 9Steam broccoli until tender.
  10. 10Cook Knorr Cheddar Broccoli Rice according to package directions.
  11. 11Cook Knorr Cheddar Broccoli Rice according to package directions.
  12. 12Cook Knorr Cheddar Broccoli Rice according to package directions.
  13. 13Preheat oven to 350F.
  14. 14Preheat oven to 350F.
  15. 15Preheat oven to 350F.
  16. 16Sauté diced onions and minced garlic in butter.
  17. 17Sauté diced onions and minced garlic in butter.
  18. 18Sauté diced onions and minced garlic in butter.
  19. 19Whisk in flour and cook for 1-2 minutes.
  20. 20Whisk in flour and cook for 1-2 minutes.
  21. 21Whisk in flour and cook for 1-2 minutes.
  22. 22Deglaze the pan with white wine (optional), scraping up brown bits.
  23. 23Deglaze the pan with white wine (optional), scraping up brown bits.
  24. 24Deglaze the pan with white wine (optional), scraping up brown bits.
  25. 25Add chicken broth and milk, whisking constantly. Stir in Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Cook until thickened.
  26. 26Add chicken broth and milk, whisking constantly. Stir in Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Cook until thickened.
  27. 27Add chicken broth and milk, whisking constantly. Stir in Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Cook until thickened.
  28. 28Combine cooked rice, shredded chicken, broccoli, pancetta, creamy sauce, sour cream, and half the cheese in a large bowl. Mix well.
  29. 29Combine cooked rice, shredded chicken, broccoli, pancetta, creamy sauce, sour cream, and half the cheese in a large bowl. Mix well.
  30. 30Combine cooked rice, shredded chicken, broccoli, pancetta, creamy sauce, sour cream, and half the cheese in a large bowl. Mix well.
  31. 31Pour the mixture into a greased 9x13 inch baking dish. Sprinkle remaining cheese over the top.
  32. 32Pour the mixture into a greased 9x13 inch baking dish. Sprinkle remaining cheese over the top.
  33. 33Pour the mixture into a greased 9x13 inch baking dish. Sprinkle remaining cheese over the top.
  34. 34Combine panko breadcrumbs with melted butter; sprinkle over the casserole (optional).
  35. 35Combine panko breadcrumbs with melted butter; sprinkle over the casserole (optional).
  36. 36Combine panko breadcrumbs with melted butter; sprinkle over the casserole (optional).
  37. 37Bake for 25-30 minutes until bubbly and golden. Garnish with chives and enjoy!
  38. 38Bake for 25-30 minutes until bubbly and golden. Garnish with chives and enjoy!
  39. 39Bake for 25-30 minutes until bubbly and golden. Garnish with chives and enjoy!

Ingredients

  • 4 oz pancetta
  • 4 oz pancetta
  • 4 oz pancetta
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 3 cups broccoli florets
  • 3 cups broccoli florets
  • 3 cups broccoli florets
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 1 cup Knorr chicken bouillon
  • 1 cup Knorr chicken bouillon
  • 1 cup Knorr chicken bouillon
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tsp Maille Dijon mustard
  • 1 tsp Maille Dijon mustard
  • 1 tsp Maille Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 8 oz shredded cheddar cheese
  • 8 oz shredded cheddar cheese
  • 8 oz shredded cheddar cheese
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0 fresh chives
  • 0 fresh chives
  • 0 fresh chives
  • 2 packages Knorr Cheddar Broccoli Rice
  • 2 packages Knorr Cheddar Broccoli Rice
  • 2 packages Knorr Cheddar Broccoli Rice

Equipment

frying panwooden spoonbowlbaking dish