Cheesy Chicken Broccoli Rice Casserole

53m
Serves 1
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Directions

  1. 1Cook pancetta until crispy, remove and set aside.
  2. 2Season chicken breasts and cook until done. Remove and shred.
  3. 3Steam broccoli until tender.
  4. 4Cook Knorr Cheddar Broccoli Rice according to package directions.
  5. 5Preheat oven to 350F.
  6. 6Sauté diced onions and minced garlic in butter.
  7. 7Whisk in flour and cook for 1-2 minutes.
  8. 8Deglaze the pan with white wine (optional), scraping up brown bits.
  9. 9Add chicken broth and milk, whisking constantly. Stir in Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Cook until thickened.
  10. 10Combine cooked rice, shredded chicken, broccoli, pancetta, creamy sauce, sour cream, and half the cheese in a large bowl. Mix well.
  11. 11Pour the mixture into a greased 9x13 inch baking dish. Sprinkle remaining cheese over the top.
  12. 12Combine panko breadcrumbs with melted butter; sprinkle over the casserole (optional).
  13. 13Bake for 25-30 minutes until bubbly and golden. Garnish with chives and enjoy!

Ingredients

  • 4 oz pancetta
  • 1 lb chicken breasts
  • 0 olive oil
  • 0 salt
  • 0 pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 3 cups broccoli florets
  • 2 tbsp butter
  • 0.5 onion
  • 4 cloves garlic
  • 2 tbsp flour
  • 0.5 cup dry white wine
  • 1 cup Knorr chicken bouillon
  • 1 cup milk
  • 1 tsp Maille Dijon mustard
  • 1 tsp Worcestershire sauce
  • 0.25 tsp cayenne pepper
  • 8 oz shredded cheddar cheese
  • 0.5 cup sour cream
  • 0.5 cup panko breadcrumbs
  • 2 tbsp butter
  • 0 fresh chives
  • 2 packages Knorr Cheddar Broccoli Rice

Equipment

frying panwooden spoonbowlbaking dish