Gnocchi with Pancetta and Sage Brown Butter

Serves 1
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Directions

  1. 1Bake potatoes on a bed of salt.
  2. 2Mash your potatoes.
  3. 3Add flour and egg yolk.
  4. 4Knead the ingredients together.
  5. 5Cut it into cute little chunks.
  6. 6Sizzle pancetta until it's crispy.
  7. 7Add shallots to the pancetta
  8. 8Add butter.
  9. 9Boil the gnocchi.
  10. 10Toss the gnocchi with the pancetta.
  11. 11Rain down some Parmesan.

Ingredients

  • 2 potato
  • 1 egg yolk
  • 150 g flour
  • 120 g Pancetta
  • 1 shallot
  • 50 g butter
  • 10 g sage
  • 5 g Parmesan

Equipment

ovenpotato masherpotpan

Tips

  • If the dough is too sticky, add a little more flour.