Serves 1
Directions
- 1Bake potatoes on a bed of salt.
- 2Mash your potatoes.
- 3Add flour and egg yolk.
- 4Knead the ingredients together.
- 5Cut it into cute little chunks.
- 6Sizzle pancetta until it's crispy.
- 7Add shallots to the pancetta
- 8Add butter.
- 9Boil the gnocchi.
- 10Toss the gnocchi with the pancetta.
- 11Rain down some Parmesan.
Ingredients
- 2 potato
- 1 egg yolk
- 150 g flour
- 120 g Pancetta
- 1 shallot
- 50 g butter
- 10 g sage
- 5 g Parmesan
Equipment
ovenpotato masherpotpan
Tips
- If the dough is too sticky, add a little more flour.
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