1Cook pasta in salted water until al dente. Drain and set aside.
2Cook pasta in salted water until al dente. Drain and set aside.
3Cook pasta in salted water until al dente. Drain and set aside.
4Add olive oil to a large pan over medium heat. Cut the bottoms off the tomatoes and place them around the edges of the pan. Add the diced onion in the center. Cover and cook for 8 minutes until softened.
5Add olive oil to a large pan over medium heat. Cut the bottoms off the tomatoes and place them around the edges of the pan. Add the diced onion in the center. Cover and cook for 8 minutes until softened.
6Add olive oil to a large pan over medium heat. Cut the bottoms off the tomatoes and place them around the edges of the pan. Add the diced onion in the center. Cover and cook for 8 minutes until softened.
7Move the onions aside and add the ground beef to the center. Cook, breaking it apart, until browned.
8Move the onions aside and add the ground beef to the center. Cook, breaking it apart, until browned.
9Move the onions aside and add the ground beef to the center. Cook, breaking it apart, until browned.
10Peel off the tomato skins, then crush the tomatoes into the pan.
11Peel off the tomato skins, then crush the tomatoes into the pan.
12Peel off the tomato skins, then crush the tomatoes into the pan.
13Add garlic, tomato paste, fresh parsley, paprika, thyme, oregano, salt, and pepper. Stir to combine.
14Add garlic, tomato paste, fresh parsley, paprika, thyme, oregano, salt, and pepper. Stir to combine.
15Add garlic, tomato paste, fresh parsley, paprika, thyme, oregano, salt, and pepper. Stir to combine.
16Stir in mozzarella and cheddar until melted and creamy.
17Stir in mozzarella and cheddar until melted and creamy.
18Stir in mozzarella and cheddar until melted and creamy.
19Add cooked pasta and toss until fully coated.
20Add cooked pasta and toss until fully coated.
21Add cooked pasta and toss until fully coated.
22Serve hot.
23Serve hot.
24Serve hot.
Ingredients
8 oz pasta
8 oz pasta
8 oz pasta
Olive oil
Olive oil
Olive oil
6 tomatoes
6 tomatoes
6 tomatoes
1 yellow onion, diced
1 yellow onion, diced
1 yellow onion, diced
1 lb ground beef
1 lb ground beef
1 lb ground beef
4 garlic cloves, minced
4 garlic cloves, minced
4 garlic cloves, minced
2 tbsp tomato paste
2 tbsp tomato paste
2 tbsp tomato paste
0.5 cup fresh parsley, chopped
0.5 cup fresh parsley, chopped
0.5 cup fresh parsley, chopped
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp thyme
1 tsp thyme
1 tsp thyme
1 tsp oregano
1 tsp oregano
1 tsp oregano
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
0.75 cup shredded mozzarella
0.75 cup shredded mozzarella
0.75 cup shredded mozzarella
0.75 cup shredded cheddar
0.75 cup shredded cheddar
0.75 cup shredded cheddar
Equipment
pan
Tips
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