Chicken & Broccoli Baked Ziti

55m
Serves 8
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Directions

  1. 1Preheat oven to 375F and bring a large pot of salted water to a boil for the pasta.
  2. 2Pound chicken breasts to ~1/2" thick, season with salt and pepper.
  3. 3Preheat a large skillet over medium heat and add avocado oil; cook chicken until golden brown on both sides and internal temp reaches 165°F (5-6 mins per side).
  4. 4Let chicken rest for 5 mins, then slice into bite-size cubes.
  5. 5Boil pasta until al dente (1-2 mins less than package directions), then drain and set aside.
  6. 6In a large pot, sauté leeks in butter for 1 min, then add garlic and sauté for 1 more min.
  7. 7Add broccoli and sauté for 2-3 mins until tender.
  8. 8Stir in flour, then add milk 3/4 cup at a time, stirring to incorporate.
  9. 9Turn heat to medium-high until mixture bubbles and thickens, then reduce heat to medium.
  10. 10Add parmesan, salt, pepper, nutmeg, and cayenne.
  11. 11Turn off heat and stir in pasta and chicken.
  12. 12Transfer to a greased baking dish, top with mozzarella and parmesan.
  13. 13Bake uncovered for 20-25 mins until golden brown.

Ingredients

  • 2 Chicken Boneless Skinless Chicken Breasts
  • 1 Kosher Salt
  • 1 Pepper
  • 2 Tbsp Avocado Oil
  • 16 oz Ziti Pasta
  • 4 Tbsp Butter
  • 1 Medium Leek, cut in half and sliced thin
  • 2 Cloves Garlic, minced
  • 4 cups Broccoli, finely chopped
  • 0.25 cup Flour
  • 4 cups 2% Milk
  • 1.5 tsp Kosher Salt
  • 0.5 tsp Pepper
  • 0.25 tsp Ground Nutmeg
  • 1 dash Cayenne Pepper
  • 0.5 cup Grated Parmesan Cheese
  • 1.5 cups Grated Mozzarella
  • 0.25 cup Grated Parmesan Cheese

Equipment

large potknifecutting boardlarge skilletwooden spoon9"x13" baking dish or individual bakers