Creamy Pea and Pancetta Pasta

12 mins
Serves 1
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Directions

  1. 1Chop an onion.
  2. 2Chop an onion.
  3. 3Chop an onion.
  4. 4Cook the onion with pancetta, garlic and frozen peas.
  5. 5Cook the onion with pancetta, garlic and frozen peas.
  6. 6Cook the onion with pancetta, garlic and frozen peas.
  7. 7Take about a third of the pea mixture and put it into a blender.
  8. 8Take about a third of the pea mixture and put it into a blender.
  9. 9Take about a third of the pea mixture and put it into a blender.
  10. 10Add a big spoon of ricotta and a couple of spoons of starchy pasta water to the blender.
  11. 11Add a big spoon of ricotta and a couple of spoons of starchy pasta water to the blender.
  12. 12Add a big spoon of ricotta and a couple of spoons of starchy pasta water to the blender.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Toss the blended pea mixture with spaghetti, peas, and pancetta until creamy.
  17. 17Toss the blended pea mixture with spaghetti, peas, and pancetta until creamy.
  18. 18Toss the blended pea mixture with spaghetti, peas, and pancetta until creamy.
  19. 19Serve on a plate and top with a big spoon of ricotta and fresh mint.
  20. 20Serve on a plate and top with a big spoon of ricotta and fresh mint.
  21. 21Serve on a plate and top with a big spoon of ricotta and fresh mint.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 100 g pancetta
  • 100 g pancetta
  • 100 g pancetta
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 200 g peas
  • 200 g peas
  • 200 g peas
  • 1 big spoon ricotta
  • 1 big spoon ricotta
  • 1 big spoon ricotta
  • 2 spoons pasta water
  • 2 spoons pasta water
  • 2 spoons pasta water
  • 200 g spaghetti
  • 200 g spaghetti
  • 200 g spaghetti
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

knifefrying panwooden spoonblender