Melanzane alla Eoliana
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Melanzane alla Eoliana
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Halve the eggplants and scoop out the pulp, then dice the pulp.
- 2Sauté the diced eggplant pulp in a pan with a little olive oil.
- 3Chop the capers and soak the bread in milk.
- 4In a bowl, combine the cooked eggplant, squeezed soaked bread, minced garlic, chopped capers, grated parmesan or pecorino, salt, and egg.
- 5Stuff the hollowed eggplant shells with the mixture, press down, and top with more grated cheese.
- 6Bake in the oven or air fryer until cooked through.
Ingredients
- 4 whole eggplant
- 100 g bread crumb
- 100 g pecorino cheese
- 70 g caper in vinegar
- 2 clove garlic
- to soak bread milk
- 1 whole egg
- extra virgin olive oil
- salt
Equipment
knifecutting boardpanspatulamixing bowlgarlic pressbaking sheetparchment paperovenair fryer
