PÂTES CRÉMEUSES AUX ASPERGES ET PARMESAN AU AIR FRYER

17 mins
Serves 1
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Directions

  1. 1Cut the asparagus into small pieces.
  2. 2Wash well the asparagus.
  3. 3Take the cherry tomatoes and cut them in half.
  4. 4Thinly mince a red onion into very small pieces.
  5. 5Place the asparagus in a dish suitable for your air fryer.
  6. 6Add the red onion and cherry tomatoes.
  7. 7Add garlic powder, pepper and a little salt.
  8. 8Add olive oil.
  9. 9Mix well.
  10. 10Launch a first cooking, 10 minutes at 200 degrees.
  11. 11Mix the asparagus during cooking.
  12. 12Once the first cooking is complete, add tomato paste and liquid cream.
  13. 13Mix everything well.
  14. 14Add parmesan, basil, salt if necessary and finish by mixing everything well again.
  15. 15Relaunch a cooking for 7 minutes at 200 degrees.
  16. 16Add a small ladle of the pasta cooking water.
  17. 17Mix well.
  18. 18Add the pasta.
  19. 19Add a little grated parmesan and enjoy.

Ingredients

  • 500 g pasta of your choice
  • 500 g green asparagus
  • 1 red onion
  • 1 c à S garlic powder
  • 150 g cherry tomatoes
  • 1 c à S tomato paste
  • 20 cl liquid cream
  • 40 g grated parmesan for the sauce
  • 3 c à S olive oil
  • basil
  • salt
  • pepper

Equipment

knifecutting boardcolanderair fryersilicone mold or Pyrex dishspoontongs

Tips

  • Mix the asparagus frequently during cooking to prevent them from burning.
  • Add a small ladle of the pasta cooking water to the sauce to make it creamy.