PÂTES CRÉMEUSES AUX ASPERGES ET PARMESAN AU AIR FRYER
17 mins
Serves 1
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PÂTES CRÉMEUSES AUX ASPERGES ET PARMESAN AU AIR FRYER
tiktok.com
17 mins
Serves 1
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Directions
1
Cut the asparagus into small pieces.
2
Wash well the asparagus.
3
Take the cherry tomatoes and cut them in half.
4
Thinly mince a red onion into very small pieces.
5
Place the asparagus in a dish suitable for your air fryer.
6
Add the red onion and cherry tomatoes.
7
Add garlic powder, pepper and a little salt.
8
Add olive oil.
9
Mix well.
10
Launch a first cooking, 10 minutes at 200 degrees.
11
Mix the asparagus during cooking.
12
Once the first cooking is complete, add tomato paste and liquid cream.
13
Mix everything well.
14
Add parmesan, basil, salt if necessary and finish by mixing everything well again.
15
Relaunch a cooking for 7 minutes at 200 degrees.
16
Add a small ladle of the pasta cooking water.
17
Mix well.
18
Add the pasta.
19
Add a little grated parmesan and enjoy.
Ingredients
500 g pasta of your choice
500 g green asparagus
1 red onion
1 c à S garlic powder
150 g cherry tomatoes
1 c à S tomato paste
20 cl liquid cream
40 g grated parmesan for the sauce
3 c à S olive oil
basil
salt
pepper
Equipment
knife
cutting board
colander
air fryer
silicone mold or Pyrex dish
spoon
tongs
Tips
Mix the asparagus frequently during cooking to prevent them from burning.
Add a small ladle of the pasta cooking water to the sauce to make it creamy.