PÂTES CRÉMEUSES AUX ASPERGES ET PARMESAN AU AIR FRYER
Directions
- 1Cut the asparagus into small pieces.
- 2Wash well the asparagus.
- 3Take the cherry tomatoes and cut them in half.
- 4Thinly mince a red onion into very small pieces.
- 5Place the asparagus in a dish suitable for your air fryer.
- 6Add the red onion and cherry tomatoes.
- 7Add garlic powder, pepper and a little salt.
- 8Add olive oil.
- 9Mix well.
- 10Launch a first cooking, 10 minutes at 200 degrees.
- 11Mix the asparagus during cooking.
- 12Once the first cooking is complete, add tomato paste and liquid cream.
- 13Mix everything well.
- 14Add parmesan, basil, salt if necessary and finish by mixing everything well again.
- 15Relaunch a cooking for 7 minutes at 200 degrees.
- 16Add a small ladle of the pasta cooking water.
- 17Mix well.
- 18Add the pasta.
- 19Add a little grated parmesan and enjoy.
Ingredients
- 500 g pasta of your choice
- 500 g green asparagus
- 1 red onion
- 1 c à S garlic powder
- 150 g cherry tomatoes
- 1 c à S tomato paste
- 20 cl liquid cream
- 40 g grated parmesan for the sauce
- 3 c à S olive oil
- basil
- salt
- pepper
Equipment
knifecutting boardcolanderair fryersilicone mold or Pyrex dishspoontongs
Tips
- Mix the asparagus frequently during cooking to prevent them from burning.
- Add a small ladle of the pasta cooking water to the sauce to make it creamy.
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