3 Cheese Chicken Alfredo
Serves 10
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3 Cheese Chicken Alfredo
tiktok.com
Serves 10
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Directions
1
Add diced chicken breast to a slow cooker.
2
Add diced chicken breast to a slow cooker.
3
Add diced chicken breast to a slow cooker.
4
Add garlic powder, onion powder, salt, black pepper, and butter.
5
Add garlic powder, onion powder, salt, black pepper, and butter.
6
Add garlic powder, onion powder, salt, black pepper, and butter.
7
Mix the ingredients.
8
Mix the ingredients.
9
Mix the ingredients.
10
Put garlic cloves on foil, add a little oil and salt, then enclose it.
11
Put garlic cloves on foil, add a little oil and salt, then enclose it.
12
Put garlic cloves on foil, add a little oil and salt, then enclose it.
13
Add the garlic to the slow cooker.
14
Add the garlic to the slow cooker.
15
Add the garlic to the slow cooker.
16
Cook on high for 2-3 hours or low for 3-4 hours.
17
Cook on high for 2-3 hours or low for 3-4 hours.
18
Cook on high for 2-3 hours or low for 3-4 hours.
19
Remove the garlic and shred the chicken.
20
Remove the garlic and shred the chicken.
21
Remove the garlic and shred the chicken.
22
Squeeze out the roasted garlic and add it to the chicken.
23
Squeeze out the roasted garlic and add it to the chicken.
24
Squeeze out the roasted garlic and add it to the chicken.
25
Add half-cooked pasta.
26
Add half-cooked pasta.
27
Add half-cooked pasta.
28
Pour the high-protein 3-cheese Alfredo sauce over the mixture.
29
Pour the high-protein 3-cheese Alfredo sauce over the mixture.
30
Pour the high-protein 3-cheese Alfredo sauce over the mixture.
31
Mix all ingredients together.
32
Mix all ingredients together.
33
Mix all ingredients together.
34
Add about a half cup of pasta water.
35
Add about a half cup of pasta water.
36
Add about a half cup of pasta water.
37
Cover and cook on high for 15-20 minutes.
38
Cover and cook on high for 15-20 minutes.
39
Cover and cook on high for 15-20 minutes.
Ingredients
32 oz chicken breast
32 oz chicken breast
32 oz chicken breast
1 Tbsp salt
1 Tbsp salt
1 Tbsp salt
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
30 g butter
30 g butter
30 g butter
handful garlic cloves
handful garlic cloves
handful garlic cloves
5 g oil
5 g oil
5 g oil
pinch salt
pinch salt
pinch salt
672 g pasta, cooked to 50%
672 g pasta, cooked to 50%
672 g pasta, cooked to 50%
0.5 cup pasta water
0.5 cup pasta water
0.5 cup pasta water
800 g 2% cottage cheese
800 g 2% cottage cheese
800 g 2% cottage cheese
120 g 1/3 fat cream cheese
120 g 1/3 fat cream cheese
120 g 1/3 fat cream cheese
120 g parmigiano reggiano
120 g parmigiano reggiano
120 g parmigiano reggiano
60 g Asiago
60 g Asiago
60 g Asiago
360 ml milk
360 ml milk
360 ml milk
to taste salt
to taste salt
to taste salt
to taste pepper
to taste pepper
to taste pepper
Equipment
slow cooker
foil
Tips
Each serving contains 45g of protein and 520 calories.
To reheat, microwave for 4-5 minutes, and add 2-3 tablespoons of milk if needed.