Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Burritos V2

30m
Serves 1
instagram.com

Burritos V2

instagram.com
30m
Serves 1

Directions

  1. 1Ralar as batatas e ajeitar para cobrir toda a travessa, servindo como base para o recheio.
  2. 2Cozinhar o peito de frango picado com um tempero simples a gosto.
  3. 3Colocar o frango cozido por cima da batata na travessa.
  4. 4Misturar a clara de ovo, ovos e queijo cottage.
  5. 5Despejar a mistura de ovos e queijo cottage por cima do frango e da batata na travessa.
  6. 6Adicionar mozzarella light por cima de tudo.
  7. 7Levar ao forno pré-aquecido a 200 graus Celsius por 30 minutos ou até o queijo ficar bem dourado.
  8. 8Preparar o molho misturando iogurte grego magro, ketchup, mostarda dijon, água de pickles, sal, pimenta, paprika e picante (opcional).
  9. 9Rechear os wraps com o conteúdo sensível preparado.
  10. 10Passar os burritos recheados na frigideira para obter crocância por fora.

Ingredients

  • 2 und batatas vermelhas
  • 500 g peito de frango picado
  • 300 ml clara de ovo
  • 4 und ovos
  • 1 und embalagem de queijo cottage
  • q.b. Mozzarella light
  • 100 g iogurte grego magro
  • 2 c.s ketchup
  • 1 c.s mostarda dijon
  • 1 c.s água de pickles
  • a gosto Sal
  • a gosto pimenta
  • a gosto paprika
  • (opcional) Picante

Equipment

travessafornofrigideira

Tips

  • A batata ralada será a base para cobrir a travessa toda.
  • Cozinhar o peito de frango picado com um tempero simples a gosto.
  • Substituir o frango por carne de vaca para algo mais calórico.
  • Não duvidar do processo, no final o sabor será bom.
  • Enrolar os wraps requer treino.
  • Passar os burritos na frigideira para crocância extra.

Related recipes

More Italian recipes →More Dinner recipes →
Garlic Parm Chicken Pinwheels

Garlic Parm Chicken Pinwheels

Italian · Dinner
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner