Chicken Frita
Serves 1
Directions
- 1Cut chicken breast in half and season with onion powder, garlic powder, salt, oregano, and pepper.
- 2In a bowl, add flour, Parmesan cheese, onion powder, garlic powder, salt, oregano, and pepper.
- 3Add Italian breadcrumbs to a separate bowl.
- 4Whisk eggs in a separate bowl.
- 5Dip chicken in the whisked eggs and then in the flour mixture.
- 6Fry the chicken in hot oil for about 8 minutes.
- 7While noodles are cooking, add one stick of butter, purple onion, and garlic paste to a pan and whisk.
- 8Add heavy cream to the pan.
- 9Add Parmesan cheese to the Alfredo mixture.
- 10Season the Alfredo mixture with salt, pepper, onion powder, garlic powder, and oregano.
- 11Once the Alfredo sauce has thickened, add the cooked noodles and mix well.
- 12Plate the food, add extra Alfredo sauce, shaved Parmesan cheese, and fresh basil.
Ingredients
- chicken breast
- onion powder
- garlic powder
- salt
- oregano
- pepper
- flour
- Parmesan cheese
- Italian breadcrumbs
- eggs
- hot oil
- noodles
- 1 stick butter
- purple onion
- garlic paste
- heavy cream
- fresh basil
Equipment
bowlpan
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