1In a bowl, add diced potatoes, a bit of olive oil and the seasonings listed on screen, mix it together and air fry or oven bake them with the settings on screen.
2In a bowl, add diced potatoes, a bit of olive oil and the seasonings listed on screen, mix it together and air fry or oven bake them with the settings on screen.
3In a bowl, add diced potatoes, a bit of olive oil and the seasonings listed on screen, mix it together and air fry or oven bake them with the settings on screen.
4While that's baking, grab your diced chicken breast, add some olive oil with the same seasonings used for the potatoes, mix well, then cook it on medium to high heat and once it's nice and cooked, set it aside.
5While that's baking, grab your diced chicken breast, add some olive oil with the same seasonings used for the potatoes, mix well, then cook it on medium to high heat and once it's nice and cooked, set it aside.
6While that's baking, grab your diced chicken breast, add some olive oil with the same seasonings used for the potatoes, mix well, then cook it on medium to high heat and once it's nice and cooked, set it aside.
7Then in a blender cup, add fat-free milk, mozzarella, parmesan cheese, oregano, blend it and set it aside.
8Then in a blender cup, add fat-free milk, mozzarella, parmesan cheese, oregano, blend it and set it aside.
9Then in a blender cup, add fat-free milk, mozzarella, parmesan cheese, oregano, blend it and set it aside.
10To the same pan you cooked the chicken in, add diced garlic, chicken stock, the blended sauce, then lower the heat and add light cream cheese, chicken stock powder and smoked paprika.
11To the same pan you cooked the chicken in, add diced garlic, chicken stock, the blended sauce, then lower the heat and add light cream cheese, chicken stock powder and smoked paprika.
12To the same pan you cooked the chicken in, add diced garlic, chicken stock, the blended sauce, then lower the heat and add light cream cheese, chicken stock powder and smoked paprika.
13Keep mixing and simmer on low until it's smooth and creamy.
14Keep mixing and simmer on low until it's smooth and creamy.
15Keep mixing and simmer on low until it's smooth and creamy.
16Now equally distribute the crispy potatoes, chicken and creamy garlic sauce into four servings and enjoy.
17Now equally distribute the crispy potatoes, chicken and creamy garlic sauce into four servings and enjoy.
18Now equally distribute the crispy potatoes, chicken and creamy garlic sauce into four servings and enjoy.
Ingredients
900 g Diced Potatoes (Spud Lite Potatoes)
900 g Diced Potatoes (Spud Lite Potatoes)
900 g Diced Potatoes (Spud Lite Potatoes)
1 Tsp Olive Oil
1 Tsp Olive Oil
1 Tsp Olive Oil
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1 Tsp Garlic & Onion Powder
1 Tsp Garlic & Onion Powder
1 Tsp Garlic & Onion Powder
1 Tsp Italian Herb Seasoning
1 Tsp Italian Herb Seasoning
1 Tsp Italian Herb Seasoning
1 Tsp Smoked Paprika
1 Tsp Smoked Paprika
1 Tsp Smoked Paprika
900 g Diced Skinless & Boneless Chicken Breast (raw weight - marinated with the same ingredients used above in the potatoes)
900 g Diced Skinless & Boneless Chicken Breast (raw weight - marinated with the same ingredients used above in the potatoes)
900 g Diced Skinless & Boneless Chicken Breast (raw weight - marinated with the same ingredients used above in the potatoes)
450 ml Fat Free Evaporated Milk (Carnation Light & Creamy)
450 ml Fat Free Evaporated Milk (Carnation Light & Creamy)
450 ml Fat Free Evaporated Milk (Carnation Light & Creamy)
Instead of using fat free evaporated milk you can also use skim milk or regular milk, although fat free evaporated milk is the best option as it’s much more thicker & creamier similar to heavy cream.
Spud Lite potatoes or Carisma potatoes have 25% less carbs compared to regular potatoes but if you don’t have either of those available you can use russet potatoes, sweet potatoes etc.