Serves 1
Directions
- 1Boil the fettuccine in salted water according to package instructions until al dente.
- 2Reserve the pasta water.
- 3Heat butter and olive oil in a pan over medium heat.
- 4Add shrimp, season with salt, garlic seasoning, and pepper, and cook for 1–2 minutes per side until pink and opaque.
- 5Remove shrimp and set aside.
- 6In the same pan, add minced garlic and sauté for 30 seconds.
- 7Pour in the heavy cream, bring to a gentle simmer, and lower the heat.
- 8Season with the same seasonings as before.
- 9Add the cooked pasta and shrimp back into the pan.
- 10Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
Ingredients
- 80 g fettuccine pasta
- 8 -10 medium shrimp, peeled and deveined
- 1 tbsp butter
- 1 tsp olive oil
- 2 cloves garlic, minced
- 0.5 cup heavy cream
- 0.25 tsp garlic seasoning (garlic powder)
- Salt
- pepper
Equipment
pan
Tips
- Don't burn the minced garlic.
- Add a splash of reserved pasta water if needed to loosen the sauce.
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