One Pot Creamy Mince Rigatoni Pasta

12 mins
Serves 2
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Directions

  1. 1Add vegetable oil to the pan.
  2. 2Add vegetable oil to the pan.
  3. 3Add vegetable oil to the pan.
  4. 4Add the diced onion and a pinch of salt.
  5. 5Add the diced onion and a pinch of salt.
  6. 6Add the diced onion and a pinch of salt.
  7. 7Add sliced garlic.
  8. 8Add sliced garlic.
  9. 9Add sliced garlic.
  10. 10Add the mince, crank up the heat, and cook until it has a bit of char.
  11. 11Add the mince, crank up the heat, and cook until it has a bit of char.
  12. 12Add the mince, crank up the heat, and cook until it has a bit of char.
  13. 13Add a pinch of salt and black pepper.
  14. 14Add a pinch of salt and black pepper.
  15. 15Add a pinch of salt and black pepper.
  16. 16Add onion powder, garlic powder, cayenne pepper, and oregano.
  17. 17Add onion powder, garlic powder, cayenne pepper, and oregano.
  18. 18Add onion powder, garlic powder, cayenne pepper, and oregano.
  19. 19Add tomato puree, about a tablespoon.
  20. 20Add tomato puree, about a tablespoon.
  21. 21Add tomato puree, about a tablespoon.
  22. 22Add boiling water.
  23. 23Add boiling water.
  24. 24Add boiling water.
  25. 25Add canned tomatoes and vegetable stock.
  26. 26Add canned tomatoes and vegetable stock.
  27. 27Add canned tomatoes and vegetable stock.
  28. 28Add double cream.
  29. 29Add double cream.
  30. 30Add double cream.
  31. 31Add mixed herbs.
  32. 32Add mixed herbs.
  33. 33Add mixed herbs.
  34. 34Add rigatoni pasta.
  35. 35Add rigatoni pasta.
  36. 36Add rigatoni pasta.
  37. 37Add 100ml of water if the sauce is getting too thick.
  38. 38Add 100ml of water if the sauce is getting too thick.
  39. 39Add 100ml of water if the sauce is getting too thick.
  40. 40Add fresh basil or parsley.
  41. 41Add fresh basil or parsley.
  42. 42Add fresh basil or parsley.
  43. 43Add hard cheese.
  44. 44Add hard cheese.
  45. 45Add hard cheese.

Ingredients

  • 1 bunch vegetable oil
  • 1 bunch vegetable oil
  • 1 bunch vegetable oil
  • 1 piece diced onion
  • 1 piece diced onion
  • 1 piece diced onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bunch sliced garlic
  • 1 bunch sliced garlic
  • 1 bunch sliced garlic
  • 1 portion mince
  • 1 portion mince
  • 1 portion mince
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 portion onion powder
  • 1 portion onion powder
  • 1 portion onion powder
  • 1 portion garlic powder
  • 1 portion garlic powder
  • 1 portion garlic powder
  • 1 portion cayenne pepper
  • 1 portion cayenne pepper
  • 1 portion cayenne pepper
  • 1 portion oregano
  • 1 portion oregano
  • 1 portion oregano
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 portion boiling water
  • 1 portion boiling water
  • 1 portion boiling water
  • 1 can canned tomatoes
  • 1 can canned tomatoes
  • 1 can canned tomatoes
  • 1 portion vegetable stock
  • 1 portion vegetable stock
  • 1 portion vegetable stock
  • 1 portion double cream
  • 1 portion double cream
  • 1 portion double cream
  • 1 pinch mixed herbs
  • 1 pinch mixed herbs
  • 1 pinch mixed herbs
  • 1 portion rigatoni pasta
  • 1 portion rigatoni pasta
  • 1 portion rigatoni pasta
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 1 portion fresh basil or parsley
  • 1 portion fresh basil or parsley
  • 1 portion fresh basil or parsley
  • 1 portion hard cheese
  • 1 portion hard cheese
  • 1 portion hard cheese

Equipment

panspatulaspoonmeasuring cups