Directions
- 1Add vegetable oil to the pan.
- 2Add the diced onion and a pinch of salt.
- 3Add sliced garlic.
- 4Add the mince, crank up the heat, and cook until it has a bit of char.
- 5Add a pinch of salt and black pepper.
- 6Add onion powder, garlic powder, cayenne pepper, and oregano.
- 7Add tomato puree, about a tablespoon.
- 8Add boiling water.
- 9Add canned tomatoes and vegetable stock.
- 10Add double cream.
- 11Add mixed herbs.
- 12Add rigatoni pasta.
- 13Add 100ml of water if the sauce is getting too thick.
- 14Add fresh basil or parsley.
- 15Add hard cheese.
Ingredients
- 1 bunch vegetable oil
- 1 piece diced onion
- 1 pinch salt
- 1 bunch sliced garlic
- 1 portion mince
- 1 pinch salt
- 1 pinch black pepper
- 1 portion onion powder
- 1 portion garlic powder
- 1 portion cayenne pepper
- 1 portion oregano
- 1 tablespoon tomato puree
- 1 portion boiling water
- 1 can canned tomatoes
- 1 portion vegetable stock
- 1 portion double cream
- 1 pinch mixed herbs
- 1 portion rigatoni pasta
- 100 ml water
- 1 portion fresh basil or parsley
- 1 portion hard cheese
Equipment
panspatulaspoonmeasuring cups
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