Creamy Ditali with Sun Dried Tomatoes and Spinach
Directions
- 1Melt 4 tablespoons of butter in a large skillet.
- 2Add minced garlic and cook for a minute.
- 3Add ditali pasta and 1 cup of water, lower the heat and continue cooking adding more water as needed.
- 4When the pasta is creamy and tender, season with salt and stir in the cream.
- 5Add spinach and stir until wilted.
- 6Add sun dried tomatoes, lemon juice, remaining butter, and basil, combine until creamy.
- 7Remove from heat and top with additional sun dried tomatoes and freshly cracked black pepper.
Ingredients
- 6 tablespoons butter
- 2 cloves garlic cloves
- 2 cups ditali pasta
- 1 pinch salt
- 1 cup heavy cream
- 2 cups baby spinach
- 1 1/3 cup sun dried tomatoes
- 1 lemon
- 1 handful fresh basil
- 1 pinch black pepper
- 1 cup water
Equipment
large skillet
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