Melt in your mouth chicken

40 mins
Serves 1
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Directions

  1. 1Spray your baking pan with some oil.
  2. 2Spray your baking pan with some oil.
  3. 3Spray your baking pan with some oil.
  4. 4Place the three cut-up chicken breasts in the baking pan.
  5. 5Place the three cut-up chicken breasts in the baking pan.
  6. 6Place the three cut-up chicken breasts in the baking pan.
  7. 7In a bowl, add a cup of mayonnaise, about half a cup of parmesan, Italian seasoning, garlic powder, salt, and pepper. Then give it a good stir.
  8. 8In a bowl, add a cup of mayonnaise, about half a cup of parmesan, Italian seasoning, garlic powder, salt, and pepper. Then give it a good stir.
  9. 9In a bowl, add a cup of mayonnaise, about half a cup of parmesan, Italian seasoning, garlic powder, salt, and pepper. Then give it a good stir.
  10. 10Pat your chicken breasts dry so the mayo mixture sticks.
  11. 11Pat your chicken breasts dry so the mayo mixture sticks.
  12. 12Pat your chicken breasts dry so the mayo mixture sticks.
  13. 13Spread the mayonnaise mixture on top of the chicken breasts.
  14. 14Spread the mayonnaise mixture on top of the chicken breasts.
  15. 15Spread the mayonnaise mixture on top of the chicken breasts.
  16. 16Put the baking pan in the oven at 375 degrees for about 40 to 45 minutes, or until your chicken breasts are cooked through.
  17. 17Put the baking pan in the oven at 375 degrees for about 40 to 45 minutes, or until your chicken breasts are cooked through.
  18. 18Put the baking pan in the oven at 375 degrees for about 40 to 45 minutes, or until your chicken breasts are cooked through.
  19. 19Pour the leftover oils and juices from the cooked chicken into a pan.
  20. 20Pour the leftover oils and juices from the cooked chicken into a pan.
  21. 21Pour the leftover oils and juices from the cooked chicken into a pan.
  22. 22Heat up the pan.
  23. 23Heat up the pan.
  24. 24Heat up the pan.
  25. 25Add four tablespoons of butter.
  26. 26Add four tablespoons of butter.
  27. 27Add four tablespoons of butter.
  28. 28Add a lot of chopped garlic.
  29. 29Add a lot of chopped garlic.
  30. 30Add a lot of chopped garlic.
  31. 31Bring the mixture to a low bubble.
  32. 32Bring the mixture to a low bubble.
  33. 33Bring the mixture to a low bubble.
  34. 34Add a little bit of Italian seasoning.
  35. 35Add a little bit of Italian seasoning.
  36. 36Add a little bit of Italian seasoning.
  37. 37Add a little bit of cream.
  38. 38Add a little bit of cream.
  39. 39Add a little bit of cream.
  40. 40Bring the mixture to a bubble.
  41. 41Bring the mixture to a bubble.
  42. 42Bring the mixture to a bubble.
  43. 43Add a little bit of pasta water.
  44. 44Add a little bit of pasta water.
  45. 45Add a little bit of pasta water.
  46. 46Pour all of this juice on your pasta.
  47. 47Pour all of this juice on your pasta.
  48. 48Pour all of this juice on your pasta.
  49. 49Mix the pasta and sauce.
  50. 50Mix the pasta and sauce.
  51. 51Mix the pasta and sauce.
  52. 52Test the pasta for seasoning, salt, and pepper.
  53. 53Test the pasta for seasoning, salt, and pepper.
  54. 54Test the pasta for seasoning, salt, and pepper.
  55. 55Serve the chicken on top of your pasta.
  56. 56Serve the chicken on top of your pasta.
  57. 57Serve the chicken on top of your pasta.
  58. 58Garnish with parsley.
  59. 59Garnish with parsley.
  60. 60Garnish with parsley.

Ingredients

  • oil
  • oil
  • oil
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • garlic
  • garlic
  • garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • cream
  • cream
  • cream
  • pasta water
  • pasta water
  • pasta water
  • pasta
  • pasta
  • pasta
  • parsley
  • parsley
  • parsley

Equipment

baking panchopping boardknifebowlspatulaovenpanwooden spoonladletongs

Tips

  • Pat your chicken dry so the mayo mixture sticks.