Melt in your mouth chicken
Directions
- 1Spray your baking pan with some oil.
- 2Place the three cut-up chicken breasts in the baking pan.
- 3In a bowl, add a cup of mayonnaise, about half a cup of parmesan, Italian seasoning, garlic powder, salt, and pepper. Then give it a good stir.
- 4Pat your chicken breasts dry so the mayo mixture sticks.
- 5Spread the mayonnaise mixture on top of the chicken breasts.
- 6Put the baking pan in the oven at 375 degrees for about 40 to 45 minutes, or until your chicken breasts are cooked through.
- 7Pour the leftover oils and juices from the cooked chicken into a pan.
- 8Heat up the pan.
- 9Add four tablespoons of butter.
- 10Add a lot of chopped garlic.
- 11Bring the mixture to a low bubble.
- 12Add a little bit of Italian seasoning.
- 13Add a little bit of cream.
- 14Bring the mixture to a bubble.
- 15Add a little bit of pasta water.
- 16Pour all of this juice on your pasta.
- 17Mix the pasta and sauce.
- 18Test the pasta for seasoning, salt, and pepper.
- 19Serve the chicken on top of your pasta.
- 20Garnish with parsley.
Ingredients
- oil
- 3 chicken breasts
- 1 cup mayonnaise
- 0.5 cup parmesan
- Italian seasoning
- garlic powder
- salt
- pepper
- 4 tablespoons butter
- garlic
- Italian seasoning
- cream
- pasta water
- pasta
- parsley
Equipment
baking panchopping boardknifebowlspatulaovenpanwooden spoonladletongs
Tips
- Pat your chicken dry so the mayo mixture sticks.
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