Nigerian spaghetti
Directions
- 1Sauté half an onion until it's fragrant.
- 2Add one cup of peppers and mix.
- 3Add tomato paste and break it down fully.
- 4Add crushed tomatoes, stir it up, put the lid on it and let it cook for 15 minutes.
- 5Bring a large pot of water to a boil.
- 6Salt your pasta water and cook until done.
- 7Now to sauce add 2 teaspoons ea: Curry Powder Thyme Onion Powder Cayenne Pepper Garlic Powder Ground Ginger Chicken Bouillon Salt
- 8Give sauce good mix and cover it and let it fry for about 10 more minutes.
- 9Add your pasta and give it a nice toss.
- 10Finish and hit it with some parsley.
Ingredients
- 0.5 onion
- 1 cup peppers
- tomato paste
- crushed tomatoes
- pasta
- salt
- ginger
- cayenne
- parsley
- 2 tsp 2 tsp each: Curry Powder Thyme Onion Powder Cayenne Pepper Garlic Powder Ground Ginger Chicken Bouillon Salt
Equipment
pot
Tips
- Always salt your pasta water.
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner