Nigerian spaghetti

25 mins
Serves 1
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Directions

  1. 1Sauté half an onion until it's fragrant.
  2. 2Add one cup of peppers and mix.
  3. 3Add tomato paste and break it down fully.
  4. 4Add crushed tomatoes, stir it up, put the lid on it and let it cook for 15 minutes.
  5. 5Bring a large pot of water to a boil.
  6. 6Salt your pasta water and cook until done.
  7. 7Now to sauce add 2 teaspoons ea: Curry Powder Thyme Onion Powder Cayenne Pepper Garlic Powder Ground Ginger Chicken Bouillon Salt
  8. 8Give sauce good mix and cover it and let it fry for about 10 more minutes.
  9. 9Add your pasta and give it a nice toss.
  10. 10Finish and hit it with some parsley.

Ingredients

  • 0.5 onion
  • 1 cup peppers
  • tomato paste
  • crushed tomatoes
  • pasta
  • salt
  • ginger
  • cayenne
  • parsley
  • 2 tsp 2 tsp each: Curry Powder Thyme Onion Powder Cayenne Pepper Garlic Powder Ground Ginger Chicken Bouillon Salt

Equipment

pot

Tips

  • Always salt your pasta water.