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Asparagus Carbonara

7m
Serves 4
instagram.com

Asparagus Carbonara

instagram.com
7m
Serves 4

Directions

  1. 1Cut the asparagus at a 45-degree angle.
  2. 2Crack two eggs into a bowl, keeping the egg whites aside.
  3. 3Whisk the egg yolks with three spoons of Parmesan cheese.
  4. 4Cook the tagliatelle pasta and asparagus together in boiling water.
  5. 5Remove the pasta and asparagus from the water and add a ladle of pasta water to a pan.
  6. 6Place the pasta and asparagus in the pan on the heat.
  7. 7Add the egg yolk and Parmesan mixture to the pasta and mix well.
  8. 8Serve and garnish with extra Parmesan cheese.

Ingredients

  • 20 asparagus
  • 4 eggs
  • 6 spoons Parmesan cheese
  • 2 portion tagliatelle pasta

Equipment

knifebowlforkpotladletongsgrater

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