Directions
- 1Cut the asparagus at a 45-degree angle.
- 2Crack two eggs into a bowl, keeping the egg whites aside.
- 3Whisk the egg yolks with three spoons of Parmesan cheese.
- 4Cook the tagliatelle pasta and asparagus together in boiling water.
- 5Remove the pasta and asparagus from the water and add a ladle of pasta water to a pan.
- 6Place the pasta and asparagus in the pan on the heat.
- 7Add the egg yolk and Parmesan mixture to the pasta and mix well.
- 8Serve and garnish with extra Parmesan cheese.
Ingredients
- 20 asparagus
- 4 eggs
- 6 spoons Parmesan cheese
- 2 portion tagliatelle pasta
Equipment
knifebowlforkpotladletongsgrater
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner