Blackened Chicken Alfredo

15 mins
Serves 15
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Directions

  1. 1Flatten out some chicken breasts and season with salt and blackening seasoning.
  2. 2Flatten out some chicken breasts and season with salt and blackening seasoning.
  3. 3Flatten out some chicken breasts and season with salt and blackening seasoning.
  4. 4Add olive oil and butter to a pan and let it sit for about five minutes to form a blackened crust.
  5. 5Add olive oil and butter to a pan and let it sit for about five minutes to form a blackened crust.
  6. 6Add olive oil and butter to a pan and let it sit for about five minutes to form a blackened crust.
  7. 7Add diced onions and bell peppers to the pan.
  8. 8Add diced onions and bell peppers to the pan.
  9. 9Add diced onions and bell peppers to the pan.
  10. 10Add butter and minced garlic and cook until caramelized.
  11. 11Add butter and minced garlic and cook until caramelized.
  12. 12Add butter and minced garlic and cook until caramelized.
  13. 13Add Dijon mustard and diced cooked chicken.
  14. 14Add Dijon mustard and diced cooked chicken.
  15. 15Add Dijon mustard and diced cooked chicken.
  16. 16Pour blended Alfredo sauce over the chicken.
  17. 17Pour blended Alfredo sauce over the chicken.
  18. 18Pour blended Alfredo sauce over the chicken.
  19. 19Cook two pounds of pasta, making sure to save some pasta water.
  20. 20Cook two pounds of pasta, making sure to save some pasta water.
  21. 21Cook two pounds of pasta, making sure to save some pasta water.
  22. 22Add the pasta to the pan, mix, and add chives and mozzarella cheese.
  23. 23Add the pasta to the pan, mix, and add chives and mozzarella cheese.
  24. 24Add the pasta to the pan, mix, and add chives and mozzarella cheese.
  25. 25Simmer on low for 15-20 minutes.
  26. 26Simmer on low for 15-20 minutes.
  27. 27Simmer on low for 15-20 minutes.

Ingredients

  • 1344 g chicken breast
  • 1344 g chicken breast
  • 1344 g chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 blackening seasoning
  • 0 blackening seasoning
  • 0 blackening seasoning
  • 20 g olive oil
  • 20 g olive oil
  • 20 g olive oil
  • 15 g butter
  • 15 g butter
  • 15 g butter
  • 2 sweet onions
  • 2 sweet onions
  • 2 sweet onions
  • 4 bell peppers
  • 4 bell peppers
  • 4 bell peppers
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 30 g Dijon mustard
  • 30 g Dijon mustard
  • 30 g Dijon mustard
  • 896 g rigatoni
  • 896 g rigatoni
  • 896 g rigatoni
  • 2 cups pasta water
  • 2 cups pasta water
  • 2 cups pasta water
  • 800 g 2% blended cottage cheese
  • 800 g 2% blended cottage cheese
  • 800 g 2% blended cottage cheese
  • 180 g parmigiano reggiano
  • 180 g parmigiano reggiano
  • 180 g parmigiano reggiano
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 240 ml fat free milk
  • 240 ml fat free milk
  • 240 ml fat free milk
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 60 g mozzarella
  • 60 g mozzarella
  • 60 g mozzarella

Equipment

pan