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Beef Marsala

17m
Serves 2
facebook.com

Beef Marsala

facebook.com
17m
Serves 2

Directions

  1. 1Pour hot water over mushrooms.
  2. 2Slice mushrooms and shallots.
  3. 3Season filet mignon with salt and pepper.
  4. 4Sear filet mignon in a pan.
  5. 5Add shallots and mushrooms to the pan.
  6. 6Add Marsala wine and stock to the pan.
  7. 7Serve the seared filet mignon topped with the mushroom sauce.

Ingredients

  • 2 filet mignon
  • 1 cup mushrooms
  • 2 shallots
  • 1 cup Marsala wine
  • 1 cup stock
  • 1 pinch salt
  • 1 pinch pepper
  • 1 handful parsley

Equipment

knifecutting boardbowlkettlepantongsforkspoon

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