Directions
- 1Pour hot water over mushrooms.
- 2Slice mushrooms and shallots.
- 3Season filet mignon with salt and pepper.
- 4Sear filet mignon in a pan.
- 5Add shallots and mushrooms to the pan.
- 6Add Marsala wine and stock to the pan.
- 7Serve the seared filet mignon topped with the mushroom sauce.
Ingredients
- 2 filet mignon
- 1 cup mushrooms
- 2 shallots
- 1 cup Marsala wine
- 1 cup stock
- 1 pinch salt
- 1 pinch pepper
- 1 handful parsley
Equipment
knifecutting boardbowlkettlepantongsforkspoon
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner