Gnocchi alla Carbonara

Serves 1
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Directions

  1. 1Crack the eggs into a bowl.
  2. 2Crack the eggs into a bowl.
  3. 3Crack the eggs into a bowl.
  4. 4Grate the Pecorino Romano DOP ITALIAMO cheese and add to the bowl.
  5. 5Grate the Pecorino Romano DOP ITALIAMO cheese and add to the bowl.
  6. 6Grate the Pecorino Romano DOP ITALIAMO cheese and add to the bowl.
  7. 7Add pepper and mix.
  8. 8Add pepper and mix.
  9. 9Add pepper and mix.
  10. 10Bake the potatoes on a baking tray with salt.
  11. 11Bake the potatoes on a baking tray with salt.
  12. 12Bake the potatoes on a baking tray with salt.
  13. 13Mash the potatoes in a bowl.
  14. 14Mash the potatoes in a bowl.
  15. 15Mash the potatoes in a bowl.
  16. 16Add flour, egg and mix.
  17. 17Add flour, egg and mix.
  18. 18Add flour, egg and mix.
  19. 19Knead the dough.
  20. 20Knead the dough.
  21. 21Knead the dough.
  22. 22Roll out the dough.
  23. 23Roll out the dough.
  24. 24Roll out the dough.
  25. 25Cut out circles from the dough.
  26. 26Cut out circles from the dough.
  27. 27Cut out circles from the dough.
  28. 28Add the previously prepared egg mixture to the center of the circles.
  29. 29Add the previously prepared egg mixture to the center of the circles.
  30. 30Add the previously prepared egg mixture to the center of the circles.
  31. 31Seal the dough around the mixture and shape into balls.
  32. 32Seal the dough around the mixture and shape into balls.
  33. 33Seal the dough around the mixture and shape into balls.
  34. 34Boil the gnocchi in a pot with water.
  35. 35Boil the gnocchi in a pot with water.
  36. 36Boil the gnocchi in a pot with water.
  37. 37Fry the Guanciale in stick ITALIAMO in a pan.
  38. 38Fry the Guanciale in stick ITALIAMO in a pan.
  39. 39Fry the Guanciale in stick ITALIAMO in a pan.
  40. 40Add the boiled gnocchi to the pan.
  41. 41Add the boiled gnocchi to the pan.
  42. 42Add the boiled gnocchi to the pan.
  43. 43Place the gnocchi in a bowl and top with the fried guanciale.
  44. 44Place the gnocchi in a bowl and top with the fried guanciale.
  45. 45Place the gnocchi in a bowl and top with the fried guanciale.
  46. 46Add grated cheese and pepper.
  47. 47Add grated cheese and pepper.
  48. 48Add grated cheese and pepper.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • Pecorino Romano DOP ITALIAMO cheese
  • Pecorino Romano DOP ITALIAMO cheese
  • Pecorino Romano DOP ITALIAMO cheese
  • pepper
  • pepper
  • pepper
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • flour
  • flour
  • flour
  • 1 egg
  • 1 egg
  • 1 egg
  • Guanciale in stick ITALIAMO
  • Guanciale in stick ITALIAMO
  • Guanciale in stick ITALIAMO

Equipment

bowlgraterspoonbaking trayspatularolling pincircle cutterpotspider skimmerpan