Serves 1
Directions
- 1Crack the eggs into a bowl.
- 2Grate the Pecorino Romano DOP ITALIAMO cheese and add to the bowl.
- 3Add pepper and mix.
- 4Bake the potatoes on a baking tray with salt.
- 5Mash the potatoes in a bowl.
- 6Add flour, egg and mix.
- 7Knead the dough.
- 8Roll out the dough.
- 9Cut out circles from the dough.
- 10Add the previously prepared egg mixture to the center of the circles.
- 11Seal the dough around the mixture and shape into balls.
- 12Boil the gnocchi in a pot with water.
- 13Fry the Guanciale in stick ITALIAMO in a pan.
- 14Add the boiled gnocchi to the pan.
- 15Place the gnocchi in a bowl and top with the fried guanciale.
- 16Add grated cheese and pepper.
Ingredients
- 3 eggs
- Pecorino Romano DOP ITALIAMO cheese
- pepper
- 4 potatoes
- flour
- 1 egg
- Guanciale in stick ITALIAMO
Equipment
bowlgraterspoonbaking trayspatularolling pincircle cutterpotspider skimmerpan
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