Pasta with Baked Vegetables Sauce

Serves 1
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Directions

  1. 1Slice the zucchini.
  2. 2Slice the red bell pepper.
  3. 3Slice the yellow bell pepper.
  4. 4Slice the red onion.
  5. 5Slice the mushrooms.
  6. 6Transfer all the sliced vegetables to a baking sheet lined with parchment paper.
  7. 7Add cherry tomatoes and garlic cloves to the baking sheet.
  8. 8Add seasoning to the vegetables.
  9. 9Toss the vegetables to coat them evenly with the seasoning.
  10. 10Bake the vegetables.
  11. 11Transfer the baked vegetables to a blender.
  12. 12Blend the vegetables until smooth to create the sauce.
  13. 13Pour cream into the blender with the vegetable sauce.
  14. 14Blend again until well combined.
  15. 15Add cooked pasta to a pan with the sauce.
  16. 16Mix the pasta and sauce thoroughly.
  17. 17Add grated Parmesan cheese to the pasta.
  18. 18Mix the pasta with the cheese.

Ingredients

  • zucchini
  • red bell pepper
  • yellow bell pepper
  • red onion
  • mushrooms
  • cherry tomatoes
  • garlic
  • seasoning
  • pasta
  • cream
  • Parmesan cheese

Equipment

knifecutting boardbaking sheetblenderpantongs