Pasta with Baked Vegetables Sauce
Serves 1
Directions
- 1Slice the zucchini.
- 2Slice the red bell pepper.
- 3Slice the yellow bell pepper.
- 4Slice the red onion.
- 5Slice the mushrooms.
- 6Transfer all the sliced vegetables to a baking sheet lined with parchment paper.
- 7Add cherry tomatoes and garlic cloves to the baking sheet.
- 8Add seasoning to the vegetables.
- 9Toss the vegetables to coat them evenly with the seasoning.
- 10Bake the vegetables.
- 11Transfer the baked vegetables to a blender.
- 12Blend the vegetables until smooth to create the sauce.
- 13Pour cream into the blender with the vegetable sauce.
- 14Blend again until well combined.
- 15Add cooked pasta to a pan with the sauce.
- 16Mix the pasta and sauce thoroughly.
- 17Add grated Parmesan cheese to the pasta.
- 18Mix the pasta with the cheese.
Ingredients
- zucchini
- red bell pepper
- yellow bell pepper
- red onion
- mushrooms
- cherry tomatoes
- garlic
- seasoning
- pasta
- cream
- Parmesan cheese
Equipment
knifecutting boardbaking sheetblenderpantongs
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner