Garlic Parmesan Steak Alfredo Pasta
Serves 4
Directions
- 1Slice the beef steaks into cubes.
- 2Season the steak cubes with salt, black pepper, Italian herbs, garlic powder, parsley, smoked paprika, and olive oil.
- 3Mix the steak cubes thoroughly until the color changes.
- 4Cook the steak bites in light butter for 2 minutes on each side on medium-high heat until golden and juicy.
- 5Lower the heat, add extra butter, fresh garlic, and grated parmesan to the steak bites.
- 6Mix until the steak bites are well coated, then set them aside.
- 7Add chopped garlic and onion to the pan.
- 8Cook for 5 minutes until soft.
- 9Add extra seasoning (salt, pepper, Italian herbs, parsley, paprika) to the cooked garlic and onion.
- 10Give it a mix.
- 11Add evaporated milk, light cream cheese, parmesan, and pasta water to the pan.
- 12Stir until smooth and let it bubble.
- 13Add the cooked pasta to the sauce.
- 14Mix the pasta until it's creamy and indulgent.
- 15Serve the pasta with the delicious steak bites.
Ingredients
- 800 g Raw Steaks (Topside / Top Round cut of beef)
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 2 Tsp Italian Herbs
- 1.5 Tsp Parsley
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Smoked Paprika
- 2 Tsp Olive Oil
- 30 g Light Butter
- 2 Tsp Garlic Paste / Minced Garlic
- 20 g Grated Parmigiano Reggiano
- 80 g White Onion Chopped
- 1 Tbsp Chopped Garlic
- 1 Tsp each Extra Seasoning (Salt, Pepper, Italian Herbs, Parsley, Smoked Paprika)
- 300 ml Light Evaporated Milk or Regular Milk
- 130 g Light Cream Cheese
- 40 g Grated Parmigiano Reggiano
- 520 g Uncooked / Cooked Pasta
- 50 ml Pasta Water
Equipment
KnifeCutting boardGlass containerSpoonFrying panTongsWooden spatulaMeasuring cup
Tips
- Marinate the steak bites for 30 minutes before cooking for better flavor.
- Cook the steak bites on medium-high heat for 2 minutes each side to develop a golden crust.
- This meal prep freezes especially well and is easy to reheat in a pan or microwave for 5 minutes on low with a dash of milk in the pasta.
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