Ham & Cheese Scalloped Potato Roll

30 mins
Serves 1
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Directions

  1. 1Lay out some shredded Parmesan cheese on a baking sheet lined with parchment paper.
  2. 2Shingle thinly sliced potatoes on top of the Parmesan cheese.
  3. 3Season the potatoes.
  4. 4Bake for 20 minutes.
  5. 5Layer ham slices on top of the baked potatoes.
  6. 6Add shredded mozzarella over the ham.
  7. 7Roll it up tightly.
  8. 8Bake for 10 more minutes.

Ingredients

  • Shredded Parmesan cheese
  • Thinly sliced potatoes
  • Ham slices
  • Shredded mozzarella

Equipment

Baking sheetParchment paperMandoline slicerOvenKnife

Tips

  • This recipe is gluten-free.
  • Ensure potatoes are thinly sliced for optimal rolling.