One Pot Creamy Sausage Ditalini
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
One Pot Creamy Sausage Ditalini
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Melt butter in a large pot over medium heat, add diced onion, and sauté until softened.
- 2Add minced garlic and cook for a minute.
- 3Add hot Italian sausage to the pot and cook until browned, breaking it apart as it cooks.
- 4Stir in the uncooked ditalini pasta and chicken broth.
- 5Bring to a gentle boil, then reduce to a simmer and cook for 10-12 minutes, stirring occasionally until the pasta is tender and most of the broth has been absorbed.
- 6Stir in Italian seasoning, garlic powder, onion powder, salt, and pepper.
- 7Reduce heat to low, add heavy cream and freshly grated Parmesan, and stir until creamy.
- 8Serve warm with extra Parmesan.
Ingredients
- 2 tbsp butter
- 1 small yellow onion, diced
- 2-3 garlic clove, minced
- 1 lb hot Italian sausage
- 12 oz ditalini pasta, uncooked
- 3 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt (optional)
- black pepper (optional)
- 1/2 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
