Chicken Crust Pizza

40 mins
Serves 8
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Directions

  1. 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. 3Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. 4In a large bowl, mix together the ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  5. 5In a large bowl, mix together the ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  6. 6In a large bowl, mix together the ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  7. 7Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
  8. 8Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
  9. 9Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
  10. 10Bake the chicken crust in the oven for 25 minutes, or until golden and firm.
  11. 11Bake the chicken crust in the oven for 25 minutes, or until golden and firm.
  12. 12Bake the chicken crust in the oven for 25 minutes, or until golden and firm.
  13. 13Let the crust rest for 5 minutes.
  14. 14Let the crust rest for 5 minutes.
  15. 15Let the crust rest for 5 minutes.
  16. 16Increase the oven temperature to 425°F (220°C).
  17. 17Increase the oven temperature to 425°F (220°C).
  18. 18Increase the oven temperature to 425°F (220°C).
  19. 19Spread your favorite pizza sauce over the cooked chicken crust.
  20. 20Spread your favorite pizza sauce over the cooked chicken crust.
  21. 21Spread your favorite pizza sauce over the cooked chicken crust.
  22. 22Add mozzarella cheese and pepperoni slices on top of the sauce.
  23. 23Add mozzarella cheese and pepperoni slices on top of the sauce.
  24. 24Add mozzarella cheese and pepperoni slices on top of the sauce.
  25. 25Bake for another 10 minutes, until the cheese is melty and bubbly.
  26. 26Bake for another 10 minutes, until the cheese is melty and bubbly.
  27. 27Bake for another 10 minutes, until the cheese is melty and bubbly.
  28. 28Let it cool slightly, then slice and enjoy.
  29. 29Let it cool slightly, then slice and enjoy.
  30. 30Let it cool slightly, then slice and enjoy.

Ingredients

  • 450 g ground chicken
  • 450 g ground chicken
  • 450 g ground chicken
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 1 cup grated mozzarella cheese
  • 1 cup grated mozzarella cheese
  • 1 cup grated mozzarella cheese
  • 20 pepperoni slices
  • 20 pepperoni slices
  • 20 pepperoni slices

Equipment

large bowlbaking sheetparchment paperovenpizza cutter

Tips

  • You want the crust thin or else it will have a hard time getting crispy.
  • Let the cooked chicken crust rest for 5 minutes to set before adding toppings.