Chicken Crust Pizza
Directions
- 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2In a large bowl, mix together the ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- 3Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- 4Bake the chicken crust in the oven for 25 minutes, or until golden and firm.
- 5Let the crust rest for 5 minutes.
- 6Increase the oven temperature to 425°F (220°C).
- 7Spread your favorite pizza sauce over the cooked chicken crust.
- 8Add mozzarella cheese and pepperoni slices on top of the sauce.
- 9Bake for another 10 minutes, until the cheese is melty and bubbly.
- 10Let it cool slightly, then slice and enjoy.
Ingredients
- 450 g ground chicken
- 2 large eggs
- 0.5 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup pizza sauce
- 1 cup grated mozzarella cheese
- 20 pepperoni slices
Equipment
large bowlbaking sheetparchment paperovenpizza cutter
Tips
- You want the crust thin or else it will have a hard time getting crispy.
- Let the cooked chicken crust rest for 5 minutes to set before adding toppings.
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