One-pan Chicken and Broccoli Lasagne

Serves 1
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Directions

  1. 1Finely chop the onion.
  2. 2Finely chop the onion.
  3. 3Finely chop the onion.
  4. 4Grate the garlic cloves.
  5. 5Grate the garlic cloves.
  6. 6Grate the garlic cloves.
  7. 7Slice the leek.
  8. 8Slice the leek.
  9. 9Slice the leek.
  10. 10Chop the broccoli into small pieces.
  11. 11Chop the broccoli into small pieces.
  12. 12Chop the broccoli into small pieces.
  13. 13Season the chicken breasts with salt and pepper.
  14. 14Season the chicken breasts with salt and pepper.
  15. 15Season the chicken breasts with salt and pepper.
  16. 16Sear the chicken breasts in a hot pan until cooked through and golden brown.
  17. 17Sear the chicken breasts in a hot pan until cooked through and golden brown.
  18. 18Sear the chicken breasts in a hot pan until cooked through and golden brown.
  19. 19Cut the lasagna sheets into smaller squares.
  20. 20Cut the lasagna sheets into smaller squares.
  21. 21Cut the lasagna sheets into smaller squares.
  22. 22Remove the cooked chicken from the pan and deglaze the pan with water.
  23. 23Remove the cooked chicken from the pan and deglaze the pan with water.
  24. 24Remove the cooked chicken from the pan and deglaze the pan with water.
  25. 25Add the chopped onions and garlic to the pan and cook until softened.
  26. 26Add the chopped onions and garlic to the pan and cook until softened.
  27. 27Add the chopped onions and garlic to the pan and cook until softened.
  28. 28Add the sliced leek to the pan with the onions and cook.
  29. 29Add the sliced leek to the pan with the onions and cook.
  30. 30Add the sliced leek to the pan with the onions and cook.
  31. 31Stir in a little bit of flour to help thicken the sauce.
  32. 32Stir in a little bit of flour to help thicken the sauce.
  33. 33Stir in a little bit of flour to help thicken the sauce.
  34. 34Pour in chicken stock and cream, then add seasoning.
  35. 35Pour in chicken stock and cream, then add seasoning.
  36. 36Pour in chicken stock and cream, then add seasoning.
  37. 37Add the chopped broccoli to the sauce and stir.
  38. 38Add the chopped broccoli to the sauce and stir.
  39. 39Add the chopped broccoli to the sauce and stir.
  40. 40Incorporate the cut lasagna sheets into the sauce, ensuring they are submerged.
  41. 41Incorporate the cut lasagna sheets into the sauce, ensuring they are submerged.
  42. 42Incorporate the cut lasagna sheets into the sauce, ensuring they are submerged.
  43. 43Cover the pan and allow the pasta to cook until tender.
  44. 44Cover the pan and allow the pasta to cook until tender.
  45. 45Cover the pan and allow the pasta to cook until tender.
  46. 46Shred the cooked chicken and add it back to the pan with the pasta and vegetables.
  47. 47Shred the cooked chicken and add it back to the pan with the pasta and vegetables.
  48. 48Shred the cooked chicken and add it back to the pan with the pasta and vegetables.
  49. 49Stir everything together to combine.
  50. 50Stir everything together to combine.
  51. 51Stir everything together to combine.
  52. 52Top the mixture with grated cheese.
  53. 53Top the mixture with grated cheese.
  54. 54Top the mixture with grated cheese.
  55. 55Bake in the oven until the cheese is melted and golden brown.
  56. 56Bake in the oven until the cheese is melted and golden brown.
  57. 57Bake in the oven until the cheese is melted and golden brown.

Ingredients

  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • leek
  • leek
  • leek
  • broccoli
  • broccoli
  • broccoli
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lasagne sheets
  • lasagne sheets
  • lasagne sheets
  • flour
  • flour
  • flour
  • chicken stock
  • chicken stock
  • chicken stock
  • cream
  • cream
  • cream
  • seasoning
  • seasoning
  • seasoning
  • grated cheese
  • grated cheese
  • grated cheese

Equipment

skilletknifecutting boardtongsspatulagratermeasuring cup

Tips

  • You can use leftover or rotisserie chicken to make this recipe even faster.
  • The lasagna sheets cook directly in the sauce, soaking up all the creamy garlic flavor.
  • Finish the dish under the grill with a golden, melty mozzarella top.