Stuffed creamy chicken bell peppers

25 mins
Serves 4
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Directions

  1. 1Cut the tops off of the bell peppers.
  2. 2Remove the insides with the seeds and the filling.
  3. 3Sprinkle a little salt in the bell peppers.
  4. 4Place the bell peppers upside down on a baking sheet lined with foil and bake for 10 minutes.
  5. 5Add butter and minced garlic into a pot.
  6. 6Add cream cheese, whole milk mozzarella, and heavy cream.
  7. 7Melt the mixture down until it's creamy and smooth.
  8. 8Add salt, black pepper, and onion powder to shredded chicken.
  9. 9Add the creamy sauce to the seasoned shredded chicken.
  10. 10Mix the chicken and the creamy sauce together.
  11. 11Spoon the creamy chicken into each bell pepper.
  12. 12Take some whole milk mozzarella that's already shredded and top each bell pepper.
  13. 13Bake the bell peppers at 400 degrees for 15 minutes, just to melt the cheese, and then serve it up.
  14. 14Be careful because the insides will be hot.

Ingredients

  • 4 green bell peppers
  • salt
  • 2 TB butter
  • 2 tsp minced garlic
  • 4 oz cream cheese
  • 0.5 cup mozzarella
  • 0.5 cup heavy cream
  • 1 lb shredded chicken
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp onion powder
  • cup whole milk mozzarella

Equipment

knifebaking sheetfoilpotspatulabowlspoon
Stuffed creamy chicken bell peppers | Clip Recipe