Stuffed creamy chicken bell peppers
Directions
- 1Cut the tops off of the bell peppers.
- 2Remove the insides with the seeds and the filling.
- 3Sprinkle a little salt in the bell peppers.
- 4Place the bell peppers upside down on a baking sheet lined with foil and bake for 10 minutes.
- 5Add butter and minced garlic into a pot.
- 6Add cream cheese, whole milk mozzarella, and heavy cream.
- 7Melt the mixture down until it's creamy and smooth.
- 8Add salt, black pepper, and onion powder to shredded chicken.
- 9Add the creamy sauce to the seasoned shredded chicken.
- 10Mix the chicken and the creamy sauce together.
- 11Spoon the creamy chicken into each bell pepper.
- 12Take some whole milk mozzarella that's already shredded and top each bell pepper.
- 13Bake the bell peppers at 400 degrees for 15 minutes, just to melt the cheese, and then serve it up.
- 14Be careful because the insides will be hot.
Ingredients
- 4 green bell peppers
- salt
- 2 TB butter
- 2 tsp minced garlic
- 4 oz cream cheese
- 0.5 cup mozzarella
- 0.5 cup heavy cream
- 1 lb shredded chicken
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp onion powder
- cup whole milk mozzarella
Equipment
knifebaking sheetfoilpotspatulabowlspoon
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