Serves 1
Directions
- 1Melt 1 tablespoon of unsalted butter in a pan.
- 2Place the seasoned chicken breast in the pan and cook.
- 3Flip the chicken breast to cook on both sides.
- 4Remove the cooked chicken breast from the pan.
- 5Melt 1/4 cup of unsalted butter in the same pan.
- 6Pour 2 cups of heavy whipping cream into the pan.
- 7Add 1/4 teaspoon each of salt, black pepper, crushed red pepper flakes, Italian seasoning, garlic powder, onion powder, and paprika to the pan.
- 8Stir the sauce to combine the spices.
- 9Add 1 cup of mozzarella cheese to the sauce.
- 10Stir the mozzarella cheese into the sauce until melted and smooth.
- 11Grate 1/4 cup of parmesan cheese into the sauce.
- 12Stir the parmesan cheese into the sauce until well combined.
- 13Add freshly chopped parsley to the sauce.
- 14Stir the parsley into the sauce.
- 15Pour 1/2 cup of pasta water into the sauce.
- 16Stir the pasta water into the sauce to achieve desired consistency.
- 17Add the cooked fettuccine noodles to the sauce.
- 18Toss the fettuccine noodles in the sauce until evenly coated.
- 19Add steamed broccoli to the pasta.
- 20Toss the broccoli with the pasta and sauce.
- 21Garnish with parsley.
- 22Add the sliced chicken on top of the pasta and serve.
Ingredients
- 1 tbsp unsalted butter
- chicken breast
- salt
- black pepper
- crushed red pepper flakes
- Italian seasoning
- garlic powder
- onion powder
- paprika
- 0.25 cup unsalted butter
- 2 cups heavy whipping cream
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp crushed red pepper flakes
- 0.25 tsp Italian seasoning
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp paprika
- 1 cup mozzarella cheese
- 0.25 cup parmesan cheese
- freshly chopped parsley
- 0.5 cup pasta water
- fettuccine noodles
- steamed broccoli
- parsley for garnish
Equipment
pantongsspatulagratercolander
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