Chicken Fettuccine Alfredo

Serves 1
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Directions

  1. 1Melt 1 tablespoon of unsalted butter in a pan.
  2. 2Melt 1 tablespoon of unsalted butter in a pan.
  3. 3Melt 1 tablespoon of unsalted butter in a pan.
  4. 4Place the seasoned chicken breast in the pan and cook.
  5. 5Place the seasoned chicken breast in the pan and cook.
  6. 6Place the seasoned chicken breast in the pan and cook.
  7. 7Flip the chicken breast to cook on both sides.
  8. 8Flip the chicken breast to cook on both sides.
  9. 9Flip the chicken breast to cook on both sides.
  10. 10Remove the cooked chicken breast from the pan.
  11. 11Remove the cooked chicken breast from the pan.
  12. 12Remove the cooked chicken breast from the pan.
  13. 13Melt 1/4 cup of unsalted butter in the same pan.
  14. 14Melt 1/4 cup of unsalted butter in the same pan.
  15. 15Melt 1/4 cup of unsalted butter in the same pan.
  16. 16Pour 2 cups of heavy whipping cream into the pan.
  17. 17Pour 2 cups of heavy whipping cream into the pan.
  18. 18Pour 2 cups of heavy whipping cream into the pan.
  19. 19Add 1/4 teaspoon each of salt, black pepper, crushed red pepper flakes, Italian seasoning, garlic powder, onion powder, and paprika to the pan.
  20. 20Add 1/4 teaspoon each of salt, black pepper, crushed red pepper flakes, Italian seasoning, garlic powder, onion powder, and paprika to the pan.
  21. 21Add 1/4 teaspoon each of salt, black pepper, crushed red pepper flakes, Italian seasoning, garlic powder, onion powder, and paprika to the pan.
  22. 22Stir the sauce to combine the spices.
  23. 23Stir the sauce to combine the spices.
  24. 24Stir the sauce to combine the spices.
  25. 25Add 1 cup of mozzarella cheese to the sauce.
  26. 26Add 1 cup of mozzarella cheese to the sauce.
  27. 27Add 1 cup of mozzarella cheese to the sauce.
  28. 28Stir the mozzarella cheese into the sauce until melted and smooth.
  29. 29Stir the mozzarella cheese into the sauce until melted and smooth.
  30. 30Stir the mozzarella cheese into the sauce until melted and smooth.
  31. 31Grate 1/4 cup of parmesan cheese into the sauce.
  32. 32Grate 1/4 cup of parmesan cheese into the sauce.
  33. 33Grate 1/4 cup of parmesan cheese into the sauce.
  34. 34Stir the parmesan cheese into the sauce until well combined.
  35. 35Stir the parmesan cheese into the sauce until well combined.
  36. 36Stir the parmesan cheese into the sauce until well combined.
  37. 37Add freshly chopped parsley to the sauce.
  38. 38Add freshly chopped parsley to the sauce.
  39. 39Add freshly chopped parsley to the sauce.
  40. 40Stir the parsley into the sauce.
  41. 41Stir the parsley into the sauce.
  42. 42Stir the parsley into the sauce.
  43. 43Pour 1/2 cup of pasta water into the sauce.
  44. 44Pour 1/2 cup of pasta water into the sauce.
  45. 45Pour 1/2 cup of pasta water into the sauce.
  46. 46Stir the pasta water into the sauce to achieve desired consistency.
  47. 47Stir the pasta water into the sauce to achieve desired consistency.
  48. 48Stir the pasta water into the sauce to achieve desired consistency.
  49. 49Add the cooked fettuccine noodles to the sauce.
  50. 50Add the cooked fettuccine noodles to the sauce.
  51. 51Add the cooked fettuccine noodles to the sauce.
  52. 52Toss the fettuccine noodles in the sauce until evenly coated.
  53. 53Toss the fettuccine noodles in the sauce until evenly coated.
  54. 54Toss the fettuccine noodles in the sauce until evenly coated.
  55. 55Add steamed broccoli to the pasta.
  56. 56Add steamed broccoli to the pasta.
  57. 57Add steamed broccoli to the pasta.
  58. 58Toss the broccoli with the pasta and sauce.
  59. 59Toss the broccoli with the pasta and sauce.
  60. 60Toss the broccoli with the pasta and sauce.
  61. 61Garnish with parsley.
  62. 62Garnish with parsley.
  63. 63Garnish with parsley.
  64. 64Add the sliced chicken on top of the pasta and serve.
  65. 65Add the sliced chicken on top of the pasta and serve.
  66. 66Add the sliced chicken on top of the pasta and serve.

Ingredients

  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • chicken breast
  • chicken breast
  • chicken breast
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • crushed red pepper flakes
  • crushed red pepper flakes
  • crushed red pepper flakes
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • 0.25 cup unsalted butter
  • 0.25 cup unsalted butter
  • 0.25 cup unsalted butter
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp crushed red pepper flakes
  • 0.25 tsp crushed red pepper flakes
  • 0.25 tsp crushed red pepper flakes
  • 0.25 tsp Italian seasoning
  • 0.25 tsp Italian seasoning
  • 0.25 tsp Italian seasoning
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • freshly chopped parsley
  • freshly chopped parsley
  • freshly chopped parsley
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • fettuccine noodles
  • fettuccine noodles
  • fettuccine noodles
  • steamed broccoli
  • steamed broccoli
  • steamed broccoli
  • parsley for garnish
  • parsley for garnish
  • parsley for garnish

Equipment

pantongsspatulagratercolander
Chicken Fettuccine Alfredo | Clip Recipe