Spaghetti with Shrimp & Scallops

4 mins
Serves 1
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Directions

  1. 1Start by adding a little oil to the pan. Add scallops, season with sea salt and black pepper and cook until golden brown.
  2. 2Remove the scallops from the pan.
  3. 3Add more oil to the pan. Add shrimp, season with salt and pepper, and cook until golden brown. Turn the shrimp over and cook the other side.
  4. 4Return the scallops to the pan.
  5. 5Add white wine to the pan and remove the seafood from the pan.
  6. 6In the same pan, add oil, shallot, and garlic.
  7. 7Add the sundried tomatoes, hot pepper, and salt.
  8. 8Add the half and half and stir.
  9. 9Return the seafood to the pan and stir.
  10. 10Add the spinach, and stir until wilted.
  11. 11Add the cooked spaghetti and toss everything together until well combined.

Ingredients

  • 9 oz spaghetti
  • 1 lb shrimp, peeled and deveined, tails left on
  • 1 lb scallops
  • 2 tbsp oil
  • 2 pinches sea salt
  • 2 pinches black pepper
  • 1 cup white wine
  • 1 shallot, chopped
  • 2 garlic cloves, chopped
  • 1 /3 cup sundried tomatoes
  • 1 /2 tsp hot pepper flakes
  • 4 oz spinach
  • 1 cup half and half

Equipment

frying pantongswooden spoon