Spaghetti with Shrimp & Scallops
Directions
- 1Start by adding a little oil to the pan. Add scallops, season with sea salt and black pepper and cook until golden brown.
- 2Remove the scallops from the pan.
- 3Add more oil to the pan. Add shrimp, season with salt and pepper, and cook until golden brown. Turn the shrimp over and cook the other side.
- 4Return the scallops to the pan.
- 5Add white wine to the pan and remove the seafood from the pan.
- 6In the same pan, add oil, shallot, and garlic.
- 7Add the sundried tomatoes, hot pepper, and salt.
- 8Add the half and half and stir.
- 9Return the seafood to the pan and stir.
- 10Add the spinach, and stir until wilted.
- 11Add the cooked spaghetti and toss everything together until well combined.
Ingredients
- 9 oz spaghetti
- 1 lb shrimp, peeled and deveined, tails left on
- 1 lb scallops
- 2 tbsp oil
- 2 pinches sea salt
- 2 pinches black pepper
- 1 cup white wine
- 1 shallot, chopped
- 2 garlic cloves, chopped
- 1 /3 cup sundried tomatoes
- 1 /2 tsp hot pepper flakes
- 4 oz spinach
- 1 cup half and half
Equipment
frying pantongswooden spoon
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