Steak Sandwich
Serves 1
Directions
- 1Season the beef fillet heavily with pepper.
- 2Sear the steak in a hot pan with olive oil, then add garlic and thyme.
- 3Add butter to the pan, baste the steak, and finish in the oven for 8 to 10 minutes.
- 4Make the relish by sauteing red onion and chili in olive oil, then add tomatoes, salt, pepper, and sherry vinegar. Stew until thickened, then stir in sliced basil.
- 5Combine mayonnaise and whole grain mustard for the sauce.
- 6Char-grill the sliced ciabatta bread in a pan with olive oil.
- 7Slice the steak, spread mayonnaise on the toasted bread, then layer with lettuce, beef, and tomato relish.
Ingredients
- beef fillet
- black pepper
- garlic, halved
- olive oil
- fresh thyme
- butter
- red onion, finely diced
- chili, roughly chopped
- tomato
- 1 teaspoon sherry vinegar
- 3 tbsp mayonnaise
- 3 teaspoon whole grain mustard
- fresh basil, sliced
- ciabatta bread, sliced
- lettuce
