Directions
- 1Pierce the chicken breast with a fork several times.
- 2Butterfly the chicken breast.
- 3Pound the chicken breast with a meat mallet.
- 4Pound the potato sticks with a meat mallet.
- 5Place ham, cheddar cheese and mozzarella cheese slices over the chicken breast.
- 6Season with salt and pepper.
- 7Cover with flour.
- 8Dip in beaten egg.
- 9Coat with crushed potato sticks.
- 10Fry in hot oil until golden brown.
- 11Cut and serve.
Ingredients
- 1 chicken breast
- 1 container potato sticks
- 3 slices ham
- 3 slices cheddar cheese
- 3 slices mozzarella cheese
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 2 egg
- 1 cup oil
- 500 grams beef
- 1 onion
- 1 handful parsley
- 1 tsp spices
- 2 tbsp olive oil
- 2 garlic
- 10 shrimp
- 1 tsp paprika
- 1 cup cheese
- 3 slices bacon
- 2 tbsp ketchup
- 2 tbsp mayonnaise
- 5 slices pickles
- 1 leaf lettuce
- 1 tomato
Equipment
forkknifemeat malletplastic wrapbaking sheetfrying pan
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