Stuffed Chicken Breast

3 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork several times.
  2. 2Pierce the chicken breast with a fork several times.
  3. 3Pierce the chicken breast with a fork several times.
  4. 4Butterfly the chicken breast.
  5. 5Butterfly the chicken breast.
  6. 6Butterfly the chicken breast.
  7. 7Pound the chicken breast with a meat mallet.
  8. 8Pound the chicken breast with a meat mallet.
  9. 9Pound the chicken breast with a meat mallet.
  10. 10Pound the potato sticks with a meat mallet.
  11. 11Pound the potato sticks with a meat mallet.
  12. 12Pound the potato sticks with a meat mallet.
  13. 13Place ham, cheddar cheese and mozzarella cheese slices over the chicken breast.
  14. 14Place ham, cheddar cheese and mozzarella cheese slices over the chicken breast.
  15. 15Place ham, cheddar cheese and mozzarella cheese slices over the chicken breast.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Cover with flour.
  20. 20Cover with flour.
  21. 21Cover with flour.
  22. 22Dip in beaten egg.
  23. 23Dip in beaten egg.
  24. 24Dip in beaten egg.
  25. 25Coat with crushed potato sticks.
  26. 26Coat with crushed potato sticks.
  27. 27Coat with crushed potato sticks.
  28. 28Fry in hot oil until golden brown.
  29. 29Fry in hot oil until golden brown.
  30. 30Fry in hot oil until golden brown.
  31. 31Cut and serve.
  32. 32Cut and serve.
  33. 33Cut and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 container potato sticks
  • 1 container potato sticks
  • 1 container potato sticks
  • 3 slices ham
  • 3 slices ham
  • 3 slices ham
  • 3 slices cheddar cheese
  • 3 slices cheddar cheese
  • 3 slices cheddar cheese
  • 3 slices mozzarella cheese
  • 3 slices mozzarella cheese
  • 3 slices mozzarella cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 egg
  • 2 egg
  • 2 egg
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 500 grams beef
  • 500 grams beef
  • 500 grams beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 10 shrimp
  • 10 shrimp
  • 10 shrimp
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 3 slices bacon
  • 3 slices bacon
  • 3 slices bacon
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 5 slices pickles
  • 5 slices pickles
  • 5 slices pickles
  • 1 leaf lettuce
  • 1 leaf lettuce
  • 1 leaf lettuce
  • 1 tomato
  • 1 tomato
  • 1 tomato

Equipment

forkknifemeat malletplastic wrapbaking sheetfrying pan