Carnivore Meatballs (Zero Carb & Keto Option)
30m
Serves 4
Directions
- 1Preheat oven to 350°F (175°C).
- 2Mix meat and salt, or combine all keto ingredients.
- 3Form 2-ounce meatballs.
- 4Arrange in baking dish and bake for 25-30 minutes until cooked and juices run.
- 5Cool for 5 minutes and serve warm.
- 6Freeze leftovers on a cookie sheet then store in a freezer-safe bag for up to 3 months. Reheat in oven or simmer in a sauce of choice
Ingredients
- 2 pounds ground beef
- 1 tablespoon salt
- 1 cup mozzarella cheese, shredded
- 0.5 cup parmesan cheese, grated
- 1 egg
- 1 tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
Equipment
ovenbaking dishlarge bowl
Tips
- Use a 9x13 inch baking dish, or pack meatballs snuggly in a smaller dish.
- Meatballs can touch while cooking.
- Freeze leftovers for up to 3 months. Reheat in oven or simmer in a sauce.
- Substitute ground beef with other meats (pork, bison, sausage, wagyu beef).
- Serve keto meatballs with cauliflower rice or mashed potatoes. Consider a keto meatball casserole.
- For a strict carnivore diet, omit cheese and seasonings
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